Golfers who have played the Tom Fazio-designed Corales course at Puntacana Resort & Club may be familiar with the name El Codo del Diablo, or "Devil's Elbow" ? the affectionate nickname for the final three holes on the track. To commemorate these diabolical finishing holes, mixologists at the resort have crafted a rum cocktail by the same name, bearing the same vibrant jade hue as the course it celebrates. Mix one up at home for a wicked good time.
SERVES 1
? 1 oz. Brugal Blanco
? 1 oz. vodka
? 1/2-oz. lime juice
? 1 oz. Blue Cura�ao
? 4 oz. orange juice
Pour all ingredients into a shaker with ice, then shake well. Strain into a 20-oz. hurricane glass with ice, then garnish with a lime wedge. Enjoy!
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