Saturday, November 26, 2011

Down-home Dutch cooking in Amsterdam

Filed under: Food and Drink, Europe, NetherlandsDutch cooking isn't one of Europe's famous cuisines. Yet while it can't compete on the world stage with Italian or Spanish cuisine, Dutch cooking can been really good and travelers to The Netherlands shouldn't dismiss the culinary side of their trip. Here are three cheap to mid-priced restaurants that will make you appreciate Dutch cooking.

De Stadskantine
This "city canteen" at Van Woustraat 120 is run by friendly folks who decided there needed to be a cheap, quick, cafeteria-style restaurant in Amsterdam, something between the grab-and-gulp fast food joints and the sedate sit-down restaurants.

They succeed admirably. The long tables allow people to mingle in an informal atmosphere and each dish is already prepared so you don't have long to wait. This is especially good if you're just visiting Amsterdam, because you can rest and refuel without losing a big part of your sightseeing day. The servings are hearty and the food well-prepared and healthy. I had the turkey with tomato sauce, potatoes, and green beans. This isn't haute cuisine; this is tasty, filling food the way you mom used to make, assuming your mom was Dutch.

De Stadskantine has only been open eight months and it's already hugely popular. It hasn't made it onto the tourist trail yet and the only language I overheard was Dutch. The menu changes regularly and there's always a meat dish, a fish dish, and a vegetarian option. Entrees are all under ten euros ($13.50), a bargain for Amsterdam. Check out their website for what's on today.Continue reading Down-home Dutch cooking in AmsterdamDown-home Dutch cooking in Amsterdam originally appeared on Gadling on Thu, 24 Nov 2011 12:00:00 EST. Please see our terms for use of feeds.Permalink | Email this | Comments



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