Friday, November 25, 2011

Spicy Pumpkin Soup for Fall

Spicy Pumpkin and Ginger Soup
? 1 cup cubed chicken breast? 3 cups pumpkin, cubed? 1/4-cup scallions? 1 stalk Thyme? 1 cup yellow yam, cubed? 1 tsp. ginger? 4 garlic cloves? salt and pepper to taste
Cook all ingredients together on the stovetop until pumpkin and yam are soft. Remove from heat and remove thyme stalk. Cool, then blend all ingredients until smooth, and serve with a dollop of sour cream on top (optional).

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