Top Chef: Just Desserts contestant opens pop-up donut shop in New York

Filed under: Arts and Culture, Festivals and Events, Food and Drink, North America, United States, Budget Travel, Women's TravelFrom now through December 30, 2011, those who find themselves passing through Grand Central Station in New York can visit Flex Donuts. The pop-up donut restaurant is the creation of Top Chef: Just Desserts contestant Zac Young, who is now the executive pastry chef at Flex Mussel's in New York.

After a successful run of Flex Donuts in the beginning the year, the pop-up is back in full swing, serving up specialties like:


Pumpkin and Marshmallow

Cranberry

Maple Bourbon

Concord Grape PB&J

Mulled Cider

Rum Raisin

These are just some of the flavors you can expect, which will be served by Chef Young himself. Donuts are $3 and under, and you can get them from the takeout area of Zocalo in the Grand Central Dining Concourse from 11:30 AM to 7 PM daily.

Location is at 109 E. 42nd Street.Top Chef: Just Desserts contestant opens pop-up donut shop in New York originally appeared on Gadling on Wed, 09 Nov 2011 17:30:00 EST. Please see our terms for use of feeds.Read | Permalink | Email this | Comments

Lapland skiing holidays Travel Finland holidays Finland skiing holidays