Sparkling SunshineRecipe Courtesy of Rums of Puerto Rico
? 1 and 1/2 oz. Bacardi Torched Cherry rum? 1/2 oz. Don Q. Cristal rum? 1 and 1/2 oz. apple juice? 1 oz. ros� champagne
Mix rums and apple juice, pour over ice and splash with the champage. Serve cold.
Black and Blue MojitoRecipe Courtesy of Mount Gay Rum
? 1 and 3/4 oz. Mount Gay Silver Eclipse rum? 1/2 oz. simple syrup? Handful of blackberries? 4 lime wedges? 5-6 sprigs of mint? Splash of club soda
Muddle the berries and mint together in a shaker with the juice of the lime wedges. Add ice and rum, then shake and pour, splashing with soda. Garnish with blackberries and a lime wedge.
Botran Papa DobleRecipe Courtesy of Botran Rum
? 1 and 1/2 oz. Botran Solera rum? 1/4 oz. Luxardo Maraschino liquor? 3/4 oz. fresh squeezed lime juice? 3/4 oz. cane sugar simple syrup? 1/2 oz. fresh squeezed grapefruit juice
Combine rum and other ingredients in a shaker with ice. Shake vigorously and strain into a martini or cocktail glass, garnishing with a lime slice.
DonQ Island JujuRecipe Courtesy of DonQ Rum
? 2 oz. DonQ A�ejo rum? 1 oz. tamarind pur�e? 1/2 oz. demerara syrup? 1/2 oz. lime juice? 1/2 oz. Velvet Falernum? 1 barspoon of absinthe? Two dashes of orange bitters? Mint and pineapple for garnish
Setting absinthe aside, shake rum and other ingredients together with ice. Strain into a highball glass filled with crushed ice and top with absinthe. Garnish with a mint sprig and pineapple wedge.
David Boxwill's Black CherryRecipe Courtesy of Mixologist David Boxwill and Ron Cartavio Rum
? 1 and 1/2 oz. 5 year Ron Cartavio Anniversario rum? 1 oz. black cherry pur�e? 3/4 fresh lemon? 1/2 oz. simple syrup? 1/4 Velvet Falernum
Combine ingredients in a shaker, shake vigorously and serve over ice with a lime garnish.
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