SERVES 1
? 3/4-oz. Baileys Irish Cream? 3/4-oz. Grand Marnier? 3/4-oz. Kahana Royale Macadamia Nut Liqueur? 3 oz. fresh-brewed Kona coffee, chilled? raw sugar
Coat the rim of a 12-oz. double old-fashioned glass with one of the liqueurs and dip the glass into a plate of raw washed sugar. Fill the sugar-rimmed glass with ice and pour in all ingredients. Stir the mixture with a stick of Hawaiian sugarcane and serve with the stick left in the glass.
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