Treasure hunting for edible gems might be the trend du jour for chefs lately -- Danish super chef and scavenger Ren� Redzepi finds and fries moss and plucks sea cabbages, while baristas at Durham, North Carolina?s Scratch Bakery infuse milk with backyard honeysuckle and lavender to spice up their espresso specials -- but it?s been a long-time tradition for Native Americans.
Then there's Alaska.
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