Friday, August 24, 2012
Food Fridays: 5 Louisiana Food Quirks
By Caroline Gerdes 1. It’s sno-balls, not sno-cones, in New Orleans.� In New Orleans, don?t dare order a sno-cone at a sno-ball stand. Sno-cones are made with crushed ice. New Orleans original sno-balls are made with the SnoWizard machine, invented in 1936 New Orleans. The local device produces velvety, shaved ice that is so smooth…
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