Filed under: Europe, GreeceWalking through the harbor area in Kos, a Greek island that is part of the Dodecanese group in the eastern Aegean, it's easy to imagine what a Playboy Playmate might feel like were she to take a stroll through a penitentiary buck naked carrying a sign reading, "Kiss Me!" A bit of exaggeration there, perhaps, but not much. Touts, who aggressively peddle meals, drinks, excursions and God knows what else, have long been a fact of life in the Greek isles and in numerous other touristy locales around the globe, but do they actually help increase business or do they scare away potential customers?
In many ways, May and June are the best months to visit the Greek Islands, because the weather is generally good, the prices are low and the crowds are manageable. But the one downside is that all the touts are in place but the crowds haven't arrived yet, so early birds like myself are outnumbered by peddlers.
Our apartment is about a ten minute walk along the harbor into the center of town but during that 10 minute walk, we generally encounter about 20-30 peddlers accosting us with menus, brochures, excursion offers and "Where are you from" come-on's. One gentleman's mantra is simply "very good, very nice!" But the way he says "verrrrry nicccce," he reminds us of Borat without the smelly gray suit.Continue reading Touts Feasting On Tourists Like Hyenas Scavenging For Fresh MeatTouts Feasting On Tourists Like Hyenas Scavenging For Fresh Meat originally appeared on Gadling on Thu, 24 May 2012 14:30:00 EST. Please see our terms for use of feeds.Permalink | Email this | Comments
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