INGREDIENTS
1 � oz. Appleton Estate Rum 3 oz. POG Juice � oz. cura�ao � oz. Goombay Punch Few dashes Angostura Bitters Rhum Barbancourt float Lime wedge, for garnish
INSTRUCTIONS
1. Combine the Appleton Estate rum, POG juice, cura�ao, and bitters in a cocktail shaker over ice. Shake and strain into an ice-filled glass.
2. Top with the Goombay punch, a splash of Rhum Barbancourt, and a spritz of lime.
To learn more about the around-the-world ingredients in this cocktail, see our gallery of World's Best Island Cocktail Ingredients �
This article first appeared in the January/February 2011 issue of ISLANDS Magazine.
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