Thursday, January 26, 2012

10 tips for doing a homestay

Filed under: Arts and Culture, Learning, Food and Drink, Africa, Asia, Ghana, Thailand, Budget TravelDoing a homestay in another country is a great way to get to know the culture from a first-hand perspective. By living with a family, you get to see how a local's daily life is, from what they eat, to how to they dress, to what their before-bed ritual is. With such a unique opportunity being given to you, it's important to get the most out of the experience while also being respectful. To help, here are some tips on how to enjoy a successful homestay.

Try new foods

When I did a homestay in Ghana, Africa, there were many meals that I was less than thrilled about. As a health-nut, I never would have made fried chicken a normal part of my diet, and eating (or drinking) rice water for breakfast left me less than satisfied. However, instead of getting upset about the food situation think about how much effort your host is putting into making your stay with them pleasant by spending time cooking for you and letting you stay in their home. Thank your host for every meal, even if you don't like it. And if there's something you really can't stomach, find a way to make it edible. With rice water, I learned to add chocolate powder and stir it into the mix. Moreover, to help myself feel better about eating fried foods I began going for morning runs, which also gave me the opportunity to see the village market stalls being set up in the morning, something I usually would have slept through.Continue reading 10 tips for doing a homestay10 tips for doing a homestay originally appeared on Gadling on Tue, 24 Jan 2012 11:00:00 EST. Please see our terms for use of feeds.Permalink | Email this | Comments



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