In San Francisco, savoring a slice of heaven on France's Cote d'Azur

Filed under: Food and Drink, Stories, Europe, France

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September 20, 2011 -- I'm sitting on the sun-washed terrace of La Terrasse restaurant in San Francisco's gorgeous green Presidio. It's a spectacular Indian summer day, with the rays warming my bones and the bay sparkling in the distance under a cerulean sky. All around me, California Mission-style buildings - pale yellow walls, curving arches, terra-cotta roof tiles - shine.

I've been eating escargots and poulet roti avec pommes frites, and sipping a crisp Loire Valley Sancerre, celebrating because in a week I'll be in la belle France, exploring the regions of Burgundy and Champagne. Moments ago I was poring over the itinerary, giddy at the prospect of traveling once again in the country that changed my life decades ago. Suddenly this combination - the frisson of anticipation, the dejeuner francais, and the sun, roof tiles and glinting waters beyond -- concocted a terraced time machine-magic, and I was transported to a sunny scene 18 summers before, and a time-stopping, life-enlarging afternoon at the singular - and to my mind, sacred - restaurant called La Colombe d'Or, in St.-Paul-de-Vence, on France's Cote d'Azur....

I am ensconced under a white parasol at a red bouquet-brightened table, looking out on a somnolent scene of green hills and straw-colored houses with terra-cotta roofs.

I have just finished a plate of green melon and jambon de Parme, and now the waiter has placed before me with a flourish a platter of grilled sea bream, known locally as daurade.

Around me is a symphony of sounds: the clink of silverware on china, the splash of wine into glasses, the mellifluous laughter and multilingual chatter of diners in summery clothes.Continue reading In San Francisco, savoring a slice of heaven on France's Cote d'AzurIn San Francisco, savoring a slice of heaven on France's Cote d'Azur originally appeared on Gadling on Tue, 27 Sep 2011 10:00:00 EST. Please see our terms for use of feeds.Permalink | Email this | Comments

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