January 2012 is Culinary Month in the Cayman Islands, where tastebuds are tantalised as cuisines are celebrated during events like Taste of Cayman and Cayman Cookout. All month long, you can join an incomparable roster of world famous chefs, wine experts and spirits blenders offering tastings, demonstrations, tours and dinners that celebrate the barefoot elegance that only the Cayman Islands can deliver.
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