?This is the third winter in a row where we?ve been able to open before our projected opening date,? explains Mount Washington Resort spokesperson Brent Curtain as the ski resort on Vancouver Island prepares to open a week ahead of schedule this Friday. ?We?ve received over 200 centimeters of snow in November and this has established a great snow base for the start of the season.?
Mt. Washington's grooming staff was busy track packing the slopes this week in advance of the B.C. ski resort's early opening this Friday. (photo: Mt. Washington Alpine Resort)
The mountain?s snow base, now sitting at 135 centimeters with over 25 centimeters of new snow falling in the last 24 hours, will enable the resort to open up the majority of its frontside terrain. All frontside lifts will be in operation for opening day with the exception of the Whiskey Jack Chair which will begin operations on December 15th for night skiing. The mountain will also be operating all four Magic Carpet lifts in their new Easy Acres learning terrain.
?As of yet, we don?t know the exact runs that we will be opening this Friday so stay tuned and check out our snow reports at the end of the week,? Curtain adds.
In addition to the alpine terrain, Mount Washington will open up two tubing lanes for snow-sliding at the Ozone Tubing Park and over 20 kilometers of XC trails in their Nordic Centre.
At the Stomping Ground Terrain Park, park groms will also have a selection of rails and new park features to ride on opening weekend. The mountain acquired new decks, rails and boxes over the summer to keep things fresh and flowing.
Related stories:Mount Washington to Reopen for Skiing Over Canada Day Weekend
New Glades, Heli-Skiing and Touring This Ski Season at Mount Washington
Skiing Starts Friday in Las Vegas
Mount Washington Winning the Battle For Dirt
Mount Washington Improves Experience for Beginners
Powered By WizardRSS.com | Full Text RSS Feed | Amazon Affiliate | Settlement Statement
Lapland skiing holidays Travel Finland holidays Finland skiing holidays
No comments:
Post a Comment