Monday, February 28, 2011
My travels: Jeremy Poolman in Red Square
If you really want to get to know a place, ask a local ? and in Red Square, Moscow that means taking tips from Uncle JoeThere are places that you've never seen, but you still know them ? places familiar from the Ten O'clock News, from the Guardian, from the movies. Brooklyn Bridge, the Grand Canal, the Strip in Las Vegas: all are as familiar as the street outside your door. But all (of course) have secrets that only being there can reveal. Take Moscow's Red Square. The May Day processions, the Politburo stiffs with their overcoats and hats, Lenin in his tomb: this is what we know. This is what I knew. But did you know (I didn't) that if you lay down in Red Square at one corner and rest your chin on the cobbles you'll find that the place is so vast that you can actually see the curvature of the earth? Or that, if you stand in the centre and raise your sights above the dark red Kremlin walls, there in the distance is the apartment belonging to Roman Abramovich (the very presence of which tells you something of his influence in the new faux democratic Russia), or to stand on the brass plaque set into the cobbles is to stand in the very centre of the square, the nation, the world?Every city, then, has secrets and every language a language of its own. Stand in line to get a ticket to gawp at Lenin in his tomb (the man is yellow and waxen and, some say, a replica) and if the guard says "No, no visiting today", then for sure you'll be in in 10 minutes ? for in Russia, no means yes and yes mean maybe and maybe means well, it depends on the dollars. And every city, too, is a mix of what has been and what is ? a work in perpetual progress. Across Red Square, opposite the Kremlin stands GUM, the vast and famous "people's store", now the home of Armani, McCartney and Klein, but once and briefly the mausoleum of Nadezdha, the wife of Joseph Stalin, who was murdered (allegedly by Uncle Joe in a fit of rage).Ah, Stalin. For a man not even Russian (but then Napoleon wasn't really French, nor Hitler, of course, German), the nation and its capital is still his; he is everywhere ? in thought and in fact. Stand on that plaque in the centre of the square and who will you see? Uncle Joe, is who, more often than not in the company of Tsar Nicholas II and Lenin in his thick, crumbled suit. Here, a few near-worthless notes will buy you a pose and a picture; a few more and Uncle Joe will embrace you, squeezing all the air from your body as once and for so long he'd gripped to near extinction the country.But, then, even a fake Stalin has his uses for, on my last night in Moscow, I settled on a bottle of vodka as a souvenir. But which bottle? Standing, late at night, in a Dmitrovsky district supermarket, there was too much choice to choose (there were more than 500 brands) until, at my shoulder, help arrived. The uniform, the thick neck, the flamboyant moustache ? Stalin, of course. I watched him. He watched me watching him. I watched him watching me watching him. Then, slyly, he selected a bottle ? a picture of a snow-swept Siberia on the label. When he was gone, I selected the same. I have it still. Whenever I look at it I see that cobbled square and hear the cries of the long disappeared. People admire it. It's my new party piece. If it was good enough for Stalin, I tell people, it was certainly good enough for me.MoscowRussiaEuropeShort breaksCity breaksguardian.co.uk © Guardian News & Media Limited 2011 | Use of this content is subject to our Terms & Conditions | More Feeds
Readers' tips: markets
Been there readers offer their top tips on which markets to visit, from sampling Finnish delicacies in Helsinki to avoiding the crowds in Barcelona's Mercat de St AntoniWINNING TIP: Old Market Hall, Helsinki, FinlandThis market has been selling Finnish delicacies to locals and tourists for more than 120 years. Look out for berries, game and seafood. It's a great place for meeting friends over a cup of coffee and a cinnamon bun. Or try fried reindeer slices with potato mash and lingonberry sauce followed by oven-baked cheese with Arctic cloudberries and cream. Most importantly: stock up on sausages and beer for an evening of sauna, skinny-dipping and barbecue.Monday to Friday 8am-6pm, Saturday 8am-4pm, Etel�ranta, South HarbourMiffleUKBrixton market, LondonA stroll down Electric Avenue takes you past well-established British fishmongers and more recently arrived Portuguese grocers. Further into the market are the Caribbean staples ? salt fish, plantains, green bananas and cassava. Butchers cater for many different communities. Some are halal, some sell pigs' trotters and tails, others have Brazilian sausages or Colombian delicacies. There are new shops and stalls in the Granville Arcade: small independent coffee shops, bakeries and an old-fashioned sweet shop.Monday to Saturday 8am-6pm (Wednesday till 3pm), Electric Avenue, brixtonmarket.netKadkuEdinburgh farmers' marketIn the lee of Edinburgh Castle, this weekly market attracts independent food suppliers from as far away as the Black Isle, north of Inverness. The setting is so picturesque that almost every week there is a professional photographer or TV film crew in attendance. I buy bacon from Puddledub Pork, jam from the Strawberry Shop (from Perth), and delicious Laprig Fruit apple juice.Saturday 9am-2pm, Castle Terrace, edinburghfarmersmarket.co.ukKenWilsonDoncaster marketThe market has been at the heart of the town since medieval times. There are around 400 shops, stalls and stands. The real treats for foodies are the outdoor fruit and vegetable market and the indoor fish and meat markets. Stallholders are great Yorkshire folk always ready to chat, offering cooking tips and advice ? whether you want it or not.Tuesdays, Fridays and Saturdays 8.30am-4pm, tinyurl.com/6kt73w3AilsaEJFranceProven�al market, AntibesThe market building is a riot of colour and competing smells. Spices of brilliant hues vie with fresh vegetables from the surrounding small holdings. Cheeses of all shapes and sizes, unnamed animal parts fashioned into sausages. By 10.30am the stallholders are relaxed and gossiping. Les menag�res have gone home with their purchases and only the tourists remain. By 1pm the building is swept clean and the Antibois sit in its shade drinking their pernod.Daily except Monday, 6am-1pm, daily from 1 June to 1 September, Cours Mass�na, antibes.co.uk/marketsCurzonMarch� Bastille and March� d'Aligre, ParisHere's my tip for a Sunday epicurean market outing. These markets are conveniently close yet delightfully different in atmosphere. March� d'Aligre: with its village atmosphere you might catch yourself fantasising that you are in a vintage French film, rubbing shoulders with locals as they shop for every type of food from fishheads and tripe to organic bread and wild mushrooms. Less than a mile away is March� Bastille, where you'll find a vast, glorious feast as most traders offer morsels for tasting (d�gustation) of every kind of food for free. As you munch your way through the happy throng you'll find food for the soul and mind too as street performers and assorted, small, political manifestations (demos) are on hand to entertain and educate ? Bon app�tit!d'Aligre: Tuesday to Sunday 7am-1pm, Place d'Aligre, marchedaligre.free.fr; Bastille: Thursday and Sunday 7am-2.30pm, Boulevard Richard LenoirMspithyAvignon and Colmar food marketsThese markets are very different, but are both brilliant showcases for regional produce and less aimed at tourists than many others. In Avignon in spring, there is new-season garlic, artichokes and other bounty from the south of France. Up in Alsace, and planning ahead, Colmar market has the autumn treats of vin nouveau and flammekueche, plus all the ingredients you need for a hearty choucroute garnie.Avignon: daily except Monday, 6am-1.30pm, Les Halles, Place Pie, avignon-leshalles.com; Colmar: daily except Monday, approx 8am-5pm, Le March� Couvert de Colmar, 13 rue des Ecoles, colmar.frMaggie57ItalyMercato di mezzo, BolognaJust off Piazza Maggiore is one of the most tantalising sights in the world ? a warren of streets dedicated to the best fresh produce in Italy. Cheese, salami, fish, chocolate, fruit, vegetables, bread, pastry, and even a Chinese takeaway ? all will arouse your taste buds. And on Viccolo Ranocchi ? heralded by the single word Vino ? is the ancient Osteria del Sole, where you can take your food and buy a drink to wash it down.Monday to Saturday (not Thursday) 7am-1pm, 4.15pm-7.30pm, Thursday 7am-1pm, Via Pescherie VecchieUmamiSpainMercat de St Antoni, BarcelonaThis market is similar to the Boqueria but with fewer tourists, and the fruit stalls have the most incredible selection. Pick something you've never seen before ? chances are it will be local and beautifully fresh. The stallholders know enough English (or at least have good enough miming skills) to tell you how to eat it, so go find a park and try something excitingly new ? I dare you.Monday to Thursday 7am-2.30pm, 5-8.30pm, Friday and Saturday 7am-8.30pm, Comte d'Urgell, mercatdesantantoni.comTeacup2La Boqueria, BarcelonaStaying in a self-catering apartment in Barcelona? The tapas bars may be tempting, but we were won over by the variety and quality of food on sale at this vibrant market. Being on the coast there is a wide selection of fresh fish and seafood, as well as meats, chorizo and other sausages, fruit and vegetables, herbs and spices.Rambla, +34 93 318 25 84, boqueria.infogdeanoukHungaryGreat Market Hall, BudapestThe Great Market Hall is on the Pest side of the Liberty Bridge. The building is of beautiful neo-Gothic construction with intricate, heavily decorated roof tiling. The market itself is used by the people of the city for vegetables, meat and fish, but it's also a tourist mecca with lots of traditional salami and paprika on sale. The sights and smells of this market are unforgettable, but its setting is the cherry on the cake.Monday to Friday 6am-5pm, Saturday 6am-2pm, V�mh�z k�r�t 1, tinyurl.com/63q6wahSipiJapanTsukiji fish market, Tokyo Tsukiji fish market, in the centre of the city, is the biggest in the world. You need to get there for 5am, but it's well worth the pain. Visitor numbers are strictly limited and to get in on the action you need the early start. Don't miss breakfast at one of the tiny sushi restaurants in the outer market. Perch at the counter and feast on the freshest, tastiest sushi and sashimi.Daily except Sundays and occasional Wednesdays, 5am-1pm, 5-2-1 Tsukiji, tsukiji-market.or.jptroutiemcfishCambodiaPsar Kandal market, Phnom PenhThese narrow alleyways full of stalls crammed closely together are where the locals buy their food, rather than in shops and supermarkets. Banana flowers, mini mangoes, herb and spice stalls selling fresh galangal, ginger, chillies, turmeric; fish stalls with live fish in tanks and enormous aluminium basins full of squid and shellfish; egg stalls selling fresh and preserved eggs of all sizes and hues, meat and medicine and drink stalls. Everything is displayed beautifully in large baskets or on rattan mats.Every morning, Kandal Market near Wat OunalomKittyDThailandAyutthaya night marketThe central night market of world heritage site Ayutthaya is a wonderful, friendly place for all the family. Wander among the many steaming food stalls picking your dish from the bizarrely exotic (stir-fried frogs) to the ubiquitous and downright delicious (pad Thai) then settle on a table by the river, taking in the stunning views of some of the many lit up temple ruins. You can catch a boat from here to see many more ruins at night.Every night, Th U ThongCabnfevergirlAustraliaSydney fish marketNo trip to this wonderful city is complete without a trip to its famous fish market ? a real foodie's paradise. You can have a guided tour or you can take a course at the Seafood School. Best of all, you can eat delicious, freshly landed seafood on the quayside, but watch out: you may have to share your meal with the locals ? cheeky pelicans that come right up to the table in the hope of a free lunch.Daily 7am-4pm, Bank Street, Pyrmont, +61 2 9004 1100, sydneyfishmarket.com.au MellyMel66USADekalb farmers' market, Decatur, Atlanta, GeorgiaThis began as a small produce stand in 1977, and has grown into a true world market serving up to 100,000 people a week. Fascinating place ? if you are looking for a fresh, unusual ingredient you'll find it here.Daily 9am-9pm, 3000 E Ponce De Leon Avenue, dekalbfarmersmarket.comMikeFinnDominica and St LuciaCreole day markets, Roseau and CastriesDominica and St Lucia both hold special food markets during their Creole Week festivals at the end of October. Stunning displays of local fruits, vegetables and spices are created for the event. Market vendors wear traditional costumes, stalls are festooned with brightly coloured madras fabrics and decorated with tropical flowers. Visitors can also sample the delights of a fresh jelly (young) coconut, sugar-cane juice or a more substantial meal from a roadside snackette.Roseau, Dominica: last Saturday in October, Old Market Plaza; Castries, St Lucia: last Saturday in October, Jeremy StDorivalFood and drinkHelsinkiBarcelonaEdinburghAvignonParisBolognaSydneyKrakowTokyoGuardian readersguardian.co.uk © Guardian News & Media Limited 2011 | Use of this content is subject to our Terms & Conditions | More Feeds
Cap Juluca
Rate:
start at $371
Summer is a time for blue skies and sandy beaches. For embarking on adventure and relaxing in comfort. For getting away and coming together. Summer is a time for Cap Juluca. This summer, enjoy more summer for less with our One More Night Package, which offers four nights for the price of three. More time to relax. More time on the beach. More time together. With Cap Juluca's ideal Caribbean beachfront setting, enticing cuisine and world-class hospitality, it's only natural to want to extend your Cap Juluca holiday just a bit longer. And with our One More Night Package, you can. Rates start at $371. http://www.capjuluca.com/rates.php
Terms & Conditions: Valid May 01, 2011 ?August 31, 2011. Subject to availability and blackout dates may apply. Discounted nightly rate reflects complimentary night. Rates are in US dollars and are valid per room, per night, for single or double occupancy for Oceanfront Superior rooms, Oceanfront Luxury rooms and Oceanfront Junior Suites. Rates exclude 10% tax, 10% service charge and $1 per person (12 years and older), per night government marketing levy. Advance Reservations are required. Rates are based on room types. Offer is not valid in conjunction with any other offer or contract and does not apply to groups.
start at $371
Summer is a time for blue skies and sandy beaches. For embarking on adventure and relaxing in comfort. For getting away and coming together. Summer is a time for Cap Juluca. This summer, enjoy more summer for less with our One More Night Package, which offers four nights for the price of three. More time to relax. More time on the beach. More time together. With Cap Juluca's ideal Caribbean beachfront setting, enticing cuisine and world-class hospitality, it's only natural to want to extend your Cap Juluca holiday just a bit longer. And with our One More Night Package, you can. Rates start at $371. http://www.capjuluca.com/rates.php
Terms & Conditions: Valid May 01, 2011 ?August 31, 2011. Subject to availability and blackout dates may apply. Discounted nightly rate reflects complimentary night. Rates are in US dollars and are valid per room, per night, for single or double occupancy for Oceanfront Superior rooms, Oceanfront Luxury rooms and Oceanfront Junior Suites. Rates exclude 10% tax, 10% service charge and $1 per person (12 years and older), per night government marketing levy. Advance Reservations are required. Rates are based on room types. Offer is not valid in conjunction with any other offer or contract and does not apply to groups.
Terrorist attacks forces closure of Russian ski resort
Filed under: History, Skiing, Europe, Russian Federation, NewsA wave of terrorists attacks in Russia last weekend has left three dead and a burgeoning tourist region closed off to travelers. Those attacks prompted Russian officials to impose a a counter-terrorism regime in two areas of the North Caucasus Republic of Kabardino-Balkaria near Mt. Elbrus, the highest mountain in Europe.
The first attack occurred last weekend when a bus carrying travelers to a ski resort was stopped on the road by five men claiming to be police officers. When the travelers asked to see their identification, the men opened fire on them, killing three and injuring two others.
Other attacks included blowing up a tower supporting a ski gondola, which plummeted to the ground with four passengers aboard. Fortunately they survived with only minor injuries. The leader of a local village wasn't so lucky, as he was shot dead on the street. Hours later, the hotel at a nearby ski resort was evacuated when a car packed with explosives was discovered parked outside.
The attacks are believed to be the acts of Muslim separatists hoping to to build an Islamic state in the North Caucasus. Rebel activity in the region has been on the rise in recent weeks, and there have been a number of clashes with local police and military. Five suspected rebels were killed over the weekend in a response to the latest wave of terrorism.
Because of the recent terrorist activity, the Russian government has enacted the counter-terrorism regime in an attempt to crack down on the rebels. That means that local resorts are closed for the time being, and travelers are being discouraged from visiting the region.
This move comes as a major blow to Russian tourism efforts. The Mt. Elbrus region is being marketed as a major ski area and with the 2014 Winter Olympics scheduled to take place there, the last thing the need is instability and security issues. Unfortunately, that is exactly what they have for now.
If you were planning a spring break escape to the Northern Caucasus mountains, you may want to rethink those plans for now.
[Photo credit: Reuters]Continue reading Terrorist attacks forces closure of Russian ski resortTerrorist attacks forces closure of Russian ski resort originally appeared on Gadling on Sun, 27 Feb 2011 08:00:00 EST. Please see our terms for use of feeds.Read | Permalink | Email this | Comments
The first attack occurred last weekend when a bus carrying travelers to a ski resort was stopped on the road by five men claiming to be police officers. When the travelers asked to see their identification, the men opened fire on them, killing three and injuring two others.
Other attacks included blowing up a tower supporting a ski gondola, which plummeted to the ground with four passengers aboard. Fortunately they survived with only minor injuries. The leader of a local village wasn't so lucky, as he was shot dead on the street. Hours later, the hotel at a nearby ski resort was evacuated when a car packed with explosives was discovered parked outside.
The attacks are believed to be the acts of Muslim separatists hoping to to build an Islamic state in the North Caucasus. Rebel activity in the region has been on the rise in recent weeks, and there have been a number of clashes with local police and military. Five suspected rebels were killed over the weekend in a response to the latest wave of terrorism.
Because of the recent terrorist activity, the Russian government has enacted the counter-terrorism regime in an attempt to crack down on the rebels. That means that local resorts are closed for the time being, and travelers are being discouraged from visiting the region.
This move comes as a major blow to Russian tourism efforts. The Mt. Elbrus region is being marketed as a major ski area and with the 2014 Winter Olympics scheduled to take place there, the last thing the need is instability and security issues. Unfortunately, that is exactly what they have for now.
If you were planning a spring break escape to the Northern Caucasus mountains, you may want to rethink those plans for now.
[Photo credit: Reuters]Continue reading Terrorist attacks forces closure of Russian ski resortTerrorist attacks forces closure of Russian ski resort originally appeared on Gadling on Sun, 27 Feb 2011 08:00:00 EST. Please see our terms for use of feeds.Read | Permalink | Email this | Comments
The Authentic Ski Tour: Chico Hot Springs, Day 2
..... Pray, Montana (Ski Press)-Through the windshield I can watch the Absaroka Range coming into view like great blue gods with diamonds and avalanches in their hair. Livingston, Montana is coming up on the right, and Bob Dylan is on the radio. ?Did you ever see the movie Rancho Deluxe, with Sam Waterston and Jeff Bridges?? I ask Jeff. He shakes his head. ?No.? It?s day two of my self-proclaimed ?Authentic Ski Tour,? of Montana?s Yellowstone Country, busting a Big Sky hole through the cookie-cutter clutter of ski experiences so sugared up, starched out, and stiltingly stratified that it?s a wonder anyone can tell their vacations apart anymore. Jeff Carroll got me started with the grassroots elegance of Red Lodge, and now we are heading to Chico Hot Springs, then Yellowstone National Park, Big Sky, Moonlight Basin and Bridger Bowl. ?It was filmed in Livingston,? I said. ?Bridges and Waterston are modern rustlers. And Slim Pickens is sent to catch them. And Jimmy Buffet and his band have a scene in the bar.? Buffet wrote a song called ?Livingston Saturday Night?: ?Pickup's washed and you just got paid. With any luck at all you might even get laid, 'Cause they're pickin' and a-kickin' on a Livingston Saturday Night.? But we?re heading south to Paradise Valley now, closer to those mountains catching clouds, through the endless prairies between the peaks and the great log cabins in open spaces without even a tree to stop the wind and the sun from coming through. ?It?s beautiful.? ?I know.? We?re heading to Chico Hot Springs, a kind of Rocky Mountain Eden where the mountains and plains and bubbling hot waters come together, and the wedding parties, couples and cowboys come for miles. Like a great camphouse-meets-country hotel, it is tucked against the peaks, golden in the light, with the wonderful restaurant inside, those mythic waters, and the Chico Saloon, its legendary bar. At the rooms across from the stables, where the horses are being fed at dusk, a stout man is busy unloading several six-packs of different micro-brews. ?Looks like you?re getting ready for a good time,? I said, wondering if he was booked for a week, or about to host his own beer festival right then and there. He looked me in the eye between moving six packs and said, ?It?s always a good time in Chico.? And walking over to the Chico Dining Room I felt a little warmth of anticipation at the light melting out the windows, and the sense of coming in from the cold. I felt the warmth of the wine, The Prisoner, and the conversation as Chico?s General Manager Colin Kurth Davis took us into the night, through Chico?s history and the restaurant?s menu. ?You have to stay for two nights,? he said. ?One night to eat here in the restaurant, and one night by the pool in the Grill.? Interested and generous, Davis gives off the air of a friendly neighbor hosting an endless pool party and barbecue. And what a pool, and what a menu. For the Dining Room there is even a book, ?A Montana Table,? written by Colin?s wife, Seabring Davis, an accomplished journalist and foodie, detailing the deceptively simple preparation of the restaurant?s ubiquitously delicious fennel breadsticks, rock-cooked Yellowstone Chicken, and Huckleberry Swirl Cheesecake. We sit there for hours. It is a perfect pace. In my mind, I could go there right now. It is Colin who finally breaks the trance. ?Shall we go next door?? I?ve never seen two-stepping that good before. The pedal-steel guitar and stand-up bass of Dirty Shame, and all those pretty country girls heating up the dance floor. The young cowboys come in with their towels tucked under their arms to hit the pool. Drinks are served in cups through the window, into the steaming outdoors. A sun-kissed blonde named Shona shoots me with a potato gun. Rounds of tequila are ordered, and the night suddenly accelerates as the band plays faster numbers. The dance floor fills, and if you look hard enough, you can see the stars start to swirl. Links Chico Hot Springs: www.chicohotsprings.com A Montana Table: www.amazon.com/Montana-Table-Recipes-Springs-Resort/dp/0762725702/ref=cm_cr_pr_product_top Jimmy Buffet, Livingston Saturday Night: http://www.youtube.com/watch?v=0gzzS0nyMfM
9 of the Hardest Languages for English Speakers to Learn
With these languages, learners tackle writing systems, tonality, and grammatical systems so different they can make an English-speaking head spin.
The Life of a Legend
Here?s what the newspaper said: Leif Borgeson, the snow safety director at Arapahoe Basin, passed away of a heart attack while hiking Highlands bowl in Aspen on Tuesday, February 8. He had just turned 50. He left behind his wife, Denise, and two sons. He had been immersed in nearly every aspect of the ski industry. That's all true, but news reports tend to leave things out. They didn?t say that Leif was hiking Highlands with his 17-year-old son, Ian, and that Ian must have been the first one there when his father collapsed. Or that the next week, Ian came in second at the Crested Butte stop of the Junior Freeskiing Tour, even though competing had to have been the furthest thing from his mind. No one mentioned that over a thousand people showed up for his memorial and that the room was packed with people wearing typical Leif attire: Carhartts, Hawaiian shirts, visors, and clear-lensed sunglasses. People came from every corner of the ski world: resort owners, avalanche forecasters, and the kind of grizzled old guys who have runs named after them. ?It?s a shame it takes something like this to get all of these people in the same room,? Tim Finnegan, A-Basin?s director of mountain operations said. After the memorial, most of those people, the pockets of their Hawaiian shirts jammed with soggy tissues, went back to A-Basin to drink whiskey, tell old stories, and blow shit up, because that?s how Leif did it, and how he probably would have wanted it done. The newspaper didn?t talk about that Tuesday night. How, after they heard the news, all the patrollers went to patrol director Tony C?s house, together, because they?re a family like that, in a way that few other groups of co-workers are. They didn?t mention how the next morning the whole staff toughed it out and opened the mountain, because Leif would have been f-ing pissed if they hadn?t?even though Tony C?s voice cracked when he said, ?I?m barely holding it together.? The reports said that he'll be missed by skiers all over, which is true. But it?s hard to fill the gaps a person leaves behind. It?s even harder when their life was woven into the fabric of so many communities, or if they were the kind of person that people, without exaggeration, called a superhero. Leif was all of those things. A touchstone for daily decisions at the Basin, he called the shots about what terrain to control and open. He meshed his on-snow work with academia, publishing and presenting multiple papers on snow science, particularly wet slab instability. He?d worked as a hotshot firefighter, a paramedic, and a patroller on three continents. it was rare to see him come across a problem that stumped him. Once, when he decided that cutting the Montezuma cornice was too tricky, he commissioned a special saw. It was 12 feet long and looked like the kind of thing Tim Burton would fantasize about. But it worked. It might be easy to glorify his accomplishments, but that?s not really fair either. He wasn?t perfect, because, obviously, no one is. He could be abrasive, and was pretty good at getting under your skin, usually when you were right on the edge of screwing something up. ?What is THAT?? He?d bark at a sloppily-tied knot, or a crooked fence. He rarely stopped moving. Several people at the memorial said it was like he?d managed to pack a couple of lifetimes into one. Even though it might sound contrived, it?s not a stretch to call him a legend. Because that?s what a legend is: someone who seems larger than life, and the collection of stories they build that makes them that way. Leif had a well documented coffee dependence, and would burn through a pot on his own before anyone else showed up in the morning. But I haven?t seen it mentioned that the coffee pot at patrol headquarters shattered on its own that Tuesday afternoon. Sometimes, it?s hard to believe the things that are real are true.
Sunday, February 27, 2011
Dominican car wash - by night
The Dominican Republic has bars and resorts aplenty, but the most authentic night out might include hot wax and a hand finishThe condensation rolls down the twinkling green of my bottle of Presidente beer as the strains of bachata music wallop the atmosphere. People are laughing and dancing a little, my foot is tapping, and I am having a great time. Where am I? A bar? A club? A gig? No, I am in the Dominican Republic and I am at the car wash. For Dominicans, the car wash is the place to party.This phenomenon was illustrated recently by the erstwhile "acquaintance" of Silvio Berlusconi, Marysthell Garc�a Polanco. If you've been keeping abreast of the sex and drug allegations surrounding the Italian prime minister, you may have read that Polanco, a model from the Dominican Republic, is famous in Italy for appearing in the "sexy car wash" segment of a reality show on one of Berlusconi's TV stations. This would cause few surprises in her homeland: in fact many would speculate she gave the idea to the producers in a moment of questionable art imitating life.The DR is as much a puzzle as its neighbour Haiti: the two are bound together on the island of Hispaniola with little more than geography in common. Traversing the island, you journey from a land of black, French-speaking football fans to one of Hispanic baseball nuts who speak heavily accented Spanish ? West Africa to Latin America in barely 200 miles.The differences transcend demographics and language ? and the culture is very different, too. Much more than their neighbours, Dominicans embrace loud music, drinking rum at all hours and dressing to impress. Crossing the country, you drive through miles and miles of featureless jungle scrub broken up every so often by beach hotel complexes and strip towns, their bodegas blasting merengue or bachata music at volumes that must be audible from space.These places fill up in the evenings. Dominicans definitely know how to enjoy themselves, and booze and music stitch themselves into the most unlikely of institutions. Attendants at petrol stations can be seen taking a tot of rum ? not in a belligerent or depressing way, it seems, but more as a statement: this is what we do. We saw a man on a motorbike, his wife sitting behind him, happily guzzling from a pint-sized bottle of Brugal rum, tipping us a simple cheers as we pulled up next to him. Fiesta, mi amigo is apparently the national mantra.And nowhere is this happy-go-lucky demeanour more prevalent than at a car wash. Your mind naturally turns to the 1976 film starring among others Richard Pryor and of course, the Rose Royce song. But here car washes have bars, and beer, and people, and music and dancing. They are the place to go of a weekend and they are a unique Dominican experience. And we are not talking 1970s-themed clubs, nor even car wash-themed bars, but actual car washes that will wash your car, and usually have live music and plenty of Dominicans partying hard into the night.Mega Wash in the seaside village of Cabarete, for example, has space for around eight or 10 cars on its forecourt, a great-looking bar and the friendliest staff around. Even if you get there earlier than party time (anything after 9pm) you still get to relax and sup a bottle or two of Presidente or fruit juice while your vehicle gets a first-class clean. It's worth getting your rental car washed, just for the experience.You'll find little mention of the car wash scene in guidebooks: it's very much a local rather than a tourist experience. Our information came from a Dominican friend of one of my fellow travellers, and was confirmed by several taxi drivers, waiting staff and a guide at the 27 Waterfalls, which we had climbed down earlier in the day. Posters usually feature a variation of shiny cars, women in bikinis and lots of soap suds and sunshine. The reality is usually a few wiry men washing the cars ? but plenty of men and women dressed to the nines for a night out. Only the Dominicans could take an experience so banal as getting the dust of your Chevy and turn it into a swirl of pleasure. A night at the car wash is cheap and fun, full of local colour and splendour. You'll see very few other tourists, but you won't feel out of place.Nightlife is very much part of the DR experience, whether it's dining on fresh fish or strolling around sampling the great street food ? roast pork on one stall, divine drum chicken (marinated and grilled over an old oil drum) on another. There are bars on the beaches and bodegas in just about every commercial strip of property in the nation; there are cigars so smooth they rival the mighty Cubans; and if your curiosity outruns your conscience you could even take in a cockfight.But from Sosua on the north coast to Barahona in the south, and the country's sprawling capital, Santo Domingo, the early hours will always be filled with the crashing sounds of Dominican music, and if you're smart and up for fun, you'll experience it at the car wash.? Double rooms at Hotel La Catalina in Cabrera cost from $76 a night, lacatalina.com. Netflights.com has return flights to Santo Domingo via Miami (with Virgin Atlantic and America Airlines) from �557Dominican RepublicCaribbeanCultural tripsSaptarshi Rayguardian.co.uk © Guardian News & Media Limited 2011 | Use of this content is subject to our Terms & Conditions | More Feeds
The Season Episode 16
After a summer of ripping his local downhill trails, Scott arrives at Whistler ready to race.
DH-er Scotty Mac Retires After 12 Seasons
..... Crystal Mountain, Wash. (Ski Press)-Two-time Olympian Scott Macartney announced his retirement from the U.S. Ski Team leaving a legacy of leadership at every level of the U.S. alpine program.In 12 years with the Team, 'Mac' amassed World Cup podiums, top-10 finishes at Olympics and World Championships and a record of World Cup points at every downhill venue he raced. "There's a lot of things that I'm proud of in ski racing, but some of my greatest memories are fairly recent," said Macartney. "Our speed team's trip to Moab mountain biking last summer was pretty amazing for our group. It was cool to get together and be competitive in something else other than ski racing. There are bonds I've built with these guys I'll hold my entire life." A skier from birth, Macartney's volunteer Ski Patrol parents had him on boards at age three. By seven he had started racing at Crystal Mountain and in 1998 made his break through with a bronze medal and the Junior World Championships in Megeve, France. Through racing, he continued his education through Dartmouth College and received a degree in 2004. His rise through the U.S. Ski Team program was something that Head Speed Coach Chris Brigham lived through every training camp, every race start and every injury. "Mac has always been a leader in this program," said Brigham, who has been with the U.S. Ski Team since 1997. "As a young guy he was pushing the veterans then it was him getting pushed and responding with outstanding performances. He's battled through a lot of injuries and came back charging and smiling. As a team, we're all bummed he's leaving. He's been a fantastic teammate and a friend for a long time. We'll miss him." His most notable injury, both personally and across the ski racing community was at the 2008 Hahnenkamm downhill in Kitzbuehel, Austria. After finishing on the podium earlier that year in Val Gardena, Italy, Macartney was on laser point to what would have been a top 10 at ski racings biggest and most treacherous event when a crash off the finish jump sent him through the finish line unconscious. It was his 30th birthday. After completing an incredible recovery, he returned to the World Cup circuit the following season and was producing some of the best skiing of his career when another crash in Wengen, Switzerland ? the week before Kitzbuehel ? knocked him out for the remainder of the season with a knee injury. The result was another year of waiting before returning to Kitzbuehel. "I was ready to charge it again in at Kitz last year. I had just come off an incredible race in Bormio, which is one of the gnarliest tracks in all of ski racing and then I blew my ACL at Wengen. It was pretty heartbreaking, but I'd been there before," Macartney said. It was heartbreaking to his coaches too. Brigham, more than anyone, was fired up to see him conquer the Hahnenkamm and knew that his skiing was in a place where he could, then the crash at Wengen. It hit teammate Marco Sullivan (Squaw Valley, CA) especially hard. "That December, he was skiing better than ever," said Sullivan. "He basically came back from something that no one would have thought possible. He was super focused and then he blew out his knee, but he still came back to race at Kitz the next year. That showed a lot about his character. He has a unique passion for the sport and for him to put that out there is pretty inspiring." "To see him cross the finish line at Kitzbuehel, two years after that crash - as a coach - was one of the coolest things of my career. I couldn't have been more proud," added Brigham. Yet it wasn't the mark Macartney wanted to leave. "I never had just a check box next to Kitzbuehel," he said. "It wasn't that I just wanted to finish again, I wanted a top 10, I wanted a top 5, but by the time I got back there it became more about how my body felt. My back was hurting, my hip was hurting. I wanted to charge, but being in the finish again and on my feet, that was pretty special. While Sullivan's worries end when it comes to Macartney's next career, he does have some competitive fire left for the snow and plans to go head-to-head with Macartney in one more race this season. The friends plan to meet early April in Alaska for the Arctic Man Ski and Sno-Go Classic, a unique event deep in the Hoodoo Mountains that opens with a downhill, before the skier is intersected by a snowmobile and towed at 90 mph through a canyon then whipped down to the finish line. From the start, the course drops 1,700 feet to "hook-up" then climbs 1,200 feet to "release" before dropping 1,200 feet to the finish line. Both Macartney and Sullivan have Arctic Man victories on their resume, with Macartney, along with driver Tyler Johnson, holding the event record. On this line this year is a guaranteed purse of $25,000.
World's Fastest Skiers Compete in Subaru Velocity Challenge and FIS Speed Ski World Cup at Sun Peaks
Sun Peaks (BC), Canada - There won't be any speeding tickets handed out as 40 of the fastest skiers on the planet will reach speeds in excess of 175 km/h at the 2011 Subaru Velocity Challenge at Sun Peaks Resort. North America's only speed skiing event rockets ahead March 3 to 6 at the ski and snowboard resort in the British Columbia interior.
This event was started 22 years ago by six guys with shovels wanting to speed ski and now its one of the best events in the world, said Event Organizer Adam Earle. Having racers come from around the globe to compete at Sun Peaks is a true testament to the event and the support it receives from the locals, volunteers, businesses and beyond. Its the highlight of the ski season for people from around the world."
With Subaru Canada and Zimmer Autosport backing the event for the fourth year, and the race celebrating its 22nd anniversary, organizers expect to see more interest both locally and internationally.
Were absolutely thrilled to be involved with the Velocity Challenge for a fourth year, said Rob Zimmer, president of Zimmer Autosport. Were fortunate to have such a fantastic facility to host this world-class event and are excited to showcase our athletes and to support our community and its events.
An official FIS World Cup race for the ninth year, racers from nine countries will compete at the 2011 event.
We start preparing the Headwalls course over a month before the race is held, building up the start and finish areas, using snow fence to collect extra snow on to the course, and finally using a Pisten Bulley winch-cat, outlined Jamie Tattersfield, mountain operations manager for Sun Peaks Resort Corporation. Its a steep and challenging course with an average grade of 55 percent that requires special attention from the most experienced members of our grooming team.
The steep and treacherous Headwalls Speed Track also includes several rolls that will likely cause racers to become airborne during their controlled free-fall descent, creating some exciting moments for those watching the race.
The Headwalls Speed Ski Track is considered one of the most difficult speed ski tracks in the world and its always a wild ride at 175 km/h. Headwalls is convex, meaning you cant see the bottom from the top which raises a lot of eyebrows, even with the worlds best racers, said Earle. Imagine a ski racer wearing a Darth Vader-like helmet, a bright red ski-tight rubber suit and 240 centimetre long skis flying past you. Combine that with the sound the racers make as they cut through the air like a fighter jet and it becomes a spectacle not to be missed.
The race may be viewed from the Sunburst Restaurant at mid-mountain and accessed by the Sunburst Express Chairlift. Specially priced foot passenger tickets are available for this unique event at C$12.00 per person per day.
For more information, visit www.velocitychallenge.com or www.sunpeaksresort.com.Powered By WizardRSS - Full Text RSS Feeds
This event was started 22 years ago by six guys with shovels wanting to speed ski and now its one of the best events in the world, said Event Organizer Adam Earle. Having racers come from around the globe to compete at Sun Peaks is a true testament to the event and the support it receives from the locals, volunteers, businesses and beyond. Its the highlight of the ski season for people from around the world."
With Subaru Canada and Zimmer Autosport backing the event for the fourth year, and the race celebrating its 22nd anniversary, organizers expect to see more interest both locally and internationally.
Were absolutely thrilled to be involved with the Velocity Challenge for a fourth year, said Rob Zimmer, president of Zimmer Autosport. Were fortunate to have such a fantastic facility to host this world-class event and are excited to showcase our athletes and to support our community and its events.
An official FIS World Cup race for the ninth year, racers from nine countries will compete at the 2011 event.
We start preparing the Headwalls course over a month before the race is held, building up the start and finish areas, using snow fence to collect extra snow on to the course, and finally using a Pisten Bulley winch-cat, outlined Jamie Tattersfield, mountain operations manager for Sun Peaks Resort Corporation. Its a steep and challenging course with an average grade of 55 percent that requires special attention from the most experienced members of our grooming team.
The steep and treacherous Headwalls Speed Track also includes several rolls that will likely cause racers to become airborne during their controlled free-fall descent, creating some exciting moments for those watching the race.
The Headwalls Speed Ski Track is considered one of the most difficult speed ski tracks in the world and its always a wild ride at 175 km/h. Headwalls is convex, meaning you cant see the bottom from the top which raises a lot of eyebrows, even with the worlds best racers, said Earle. Imagine a ski racer wearing a Darth Vader-like helmet, a bright red ski-tight rubber suit and 240 centimetre long skis flying past you. Combine that with the sound the racers make as they cut through the air like a fighter jet and it becomes a spectacle not to be missed.
The race may be viewed from the Sunburst Restaurant at mid-mountain and accessed by the Sunburst Express Chairlift. Specially priced foot passenger tickets are available for this unique event at C$12.00 per person per day.
For more information, visit www.velocitychallenge.com or www.sunpeaksresort.com.Powered By WizardRSS - Full Text RSS Feeds
The Season Episode 16
After a summer of ripping his local downhill trails, Scott arrives at Whistler ready to race.
Hyatt Aruba
As the first green resort on Palm Beach, Hyatt Regency Aruba is a proud protector of the area?s crystalline waters, lush foliage and pristine shores. Let us help you reconnect with the wonders of nature with our exclusive Green Package. Embark on a guided hike for two through Aruba's breathtaking Arikok Natural Park. Enjoy the island?s healing powers with a welcome basket of eco-friendly Pevonia spa products.
You?ll also experience an authentic taste of island living with a tour of the Aruba Aloe Factory and freshly prepared meals in our onsite restaurants.
Celebrate Aruba, and experience authentic island chic with this limited-time offer.
- Full, complimentary breakfast for two - One category room upgrade - Green spa welcome basket - Aruba Aloe Factory tour for two - Guided hike for two in Aruba's Arikok Natural Park - Authentic dinner for two at Footprints Restaurant TERMS & CONDITIONS: Offer valid through December 21, 2011 at Hyatt Regency Aruba Resort & Casino. Reservations are subject to availability and must be made in advance requesting offer code HRAGRN. Package includes Full, complimentary breakfast for two, One category room upgrade. Green spa welcome basket, Aruba Aloe Factory tour for two, Guided hike for two in Aruba's Arikok Natural Park, Authentic dinner for two at Footprints Restaurant. Rate shown is per room, per night, based on double occupancy; standard room accommodations. Additional charges apply to room-type upgrades. Additional guests may be subject to additional hotel charges. Guest is responsible for all charges not included in package. No refunds for any unused portion of package. A limited number of rooms are allocated to this promotion. Promotional blackout periods may apply due to seasonal periods or special events, and normal arrival/departure restrictions apply. Hyatt reserves the right to alter or withdraw this program at any time without notice. Hyatt Hotels & Resorts� encompasses hotels managed, franchised or leased by subsidiaries and affiliates of Hyatt Hotels Corporation. The trademarks Hyatt�, Hyatt Hotels & Resorts�, Park Hyatt�, Andaz�, Grand Hyatt�, Hyatt Regency�, Hyatt Place�, Hyatt Summerfield Suites?, Hyatt Gold Passport�, and related marks are trademarks of Hyatt Corporation. � 2011 Hyatt Corporation. All rights reserved.
You?ll also experience an authentic taste of island living with a tour of the Aruba Aloe Factory and freshly prepared meals in our onsite restaurants.
Celebrate Aruba, and experience authentic island chic with this limited-time offer.
- Full, complimentary breakfast for two - One category room upgrade - Green spa welcome basket - Aruba Aloe Factory tour for two - Guided hike for two in Aruba's Arikok Natural Park - Authentic dinner for two at Footprints Restaurant TERMS & CONDITIONS: Offer valid through December 21, 2011 at Hyatt Regency Aruba Resort & Casino. Reservations are subject to availability and must be made in advance requesting offer code HRAGRN. Package includes Full, complimentary breakfast for two, One category room upgrade. Green spa welcome basket, Aruba Aloe Factory tour for two, Guided hike for two in Aruba's Arikok Natural Park, Authentic dinner for two at Footprints Restaurant. Rate shown is per room, per night, based on double occupancy; standard room accommodations. Additional charges apply to room-type upgrades. Additional guests may be subject to additional hotel charges. Guest is responsible for all charges not included in package. No refunds for any unused portion of package. A limited number of rooms are allocated to this promotion. Promotional blackout periods may apply due to seasonal periods or special events, and normal arrival/departure restrictions apply. Hyatt reserves the right to alter or withdraw this program at any time without notice. Hyatt Hotels & Resorts� encompasses hotels managed, franchised or leased by subsidiaries and affiliates of Hyatt Hotels Corporation. The trademarks Hyatt�, Hyatt Hotels & Resorts�, Park Hyatt�, Andaz�, Grand Hyatt�, Hyatt Regency�, Hyatt Place�, Hyatt Summerfield Suites?, Hyatt Gold Passport�, and related marks are trademarks of Hyatt Corporation. � 2011 Hyatt Corporation. All rights reserved.
My travels: Jennifer Barclay in South Korea
Seoul was proving confusing and chaotic ? until a monk drove up and offered a ride to a Buddhist temple in the hillsI had to admit it, I was out of my depth. Burned out from work, I came to this country, not knowing what to expect, hoping for an experience. I'd been stuck in Seoul for weeks, paralysed by the language barrier and the heat and humidity and the crowds. My first time at a restaurant brought a bowl of cold elastic noodles and a pair of garden shears. And now I'd come to Toksan, a town which isn't the prettiest, and it's pouring so hard I'm sheltering under a shop's awning, and that tent in my backpack doesn't seem so useful now. And those little shorts I'm wearing seem a bit inappropriate, but not nearly as inappropriate as they'll seem soon.A car stops and a window slides down, revealing a monk with a shaved head and grey robes. Odi gan? I recognise those words at least: where are you going? I'm going to Sudoksa, the monastery, the big Buddhist monastery up in the hills; that is why I'm here. But I'm not expected at the monastery. I just read about it and was planning to make my way there tomorrow. I can articulate none of these things in Korean, however, so when I say the name and he beckons me into the car, I simply get in and say thank you. I try to cover bare leg with backpack.I had set off the day before yesterday, determined to see more of this country and to become a little less invisible than I'd felt in the capital city of 11 million harassed souls.As soon as the bus started speeding through farmland, I knew getting out of the city had been the right thing to do. There were rice paddies with blue sky reflected in water between bright green shoots, white egrets and a figure in baggy clothes and a wide straw hat knee-deep in water. I was invited into a private singing room last night, saw inside an ancient tomb and had lunch with a lady in the market. And now this.After driving in silence for a while, we pass through a gate and head uphill into pine woods. In the misty gloom we draw towards buildings with black-tiled roofs and red pillars, like the palaces in Seoul. The eaves are painted in delicate pinks and greens, with flower and animal carvings. The monks here practise Seon, or Zen Buddhism.My monk disappears into a hall. I'm sure he's going to emerge saying there's been some kind of mistake. Instead, a young boy gives me an umbrella and two monks lead me across the sandy courtyard past a stone pagoda towards the Hall of the White Lotus. We ascend to the raised walkway under the eaves, and wooden doors are slid open to reveal a bare room. I take off my shoes and the monks bring satin cushioned quilts and a pink, seed-filled pillow, and leave me alone with a bow and a smile.Incredulous, I listen to the thunder in the hills and the splashing and crashing of rain. Opening paper shutters held back by carved wooden turtles, I look out into the semi-dark and smell the fresh air. Lightning floodlights gnarled trees and a giant iron bell. Monks with umbrellas flit about in robes and slippers. The two who brought me here return with a candle."Breakfast is at eight," they say, then confer. "No, sorry, six." They smile and bow.? To find Buddhist monasteries in South Korea where you can stay the night, see eng.templestay.com/index.asp, tinyurl.com/5vy7gcs and visitkorea.or.krSeoulSouth KoreaAsiaguardian.co.uk © Guardian News & Media Limited 2011 | Use of this content is subject to our Terms & Conditions | More Feeds
Saturday, February 26, 2011
Cable Car Stunts
Ski area trams are for more than just transportation?check out what acrobats, BASE jumpers, and bungy jumpers use them for.
Freestyle Champs Hit Squaw Valley
..... Squaw Valley, Calif. (Ski Press)-An event half a century in the making, Squaw Valley is set to celebrate its 50th anniversary of the 1960 Olympic Winter Games with the Sprint U.S. Freestyle Championships as Olympic medalists and the sport's best compete for U.S. titles March 26-28.The action kicks off Friday with men's and women's moguls where Olympic champion Hannah Kearney (Norwich, VT), and Olympic bronze medalists Bryon Wilson (Butte, MT) and Shannon Bahrke (Tahoe City, CA) and World Champion Patrick Deneen (Cle Elum, WA) will ski the bumps looking for a win. For Bahrke, who plans to retire at the end of the 2010 season, the event at Squaw Valley represents special significance. "That's where I grew up, that's where I learned how to ski my first moguls course, so you know to finish it there, to start a career and finish it there is something that you know I think every athlete dreams of doing and I get to do it, so that's pretty cool," Bahrke said. "It's going to be so much fun. My whole family, my friends, you know my coaches that have been through everything with me are going to be there, so that's really going to be an awesome experience." Things keep rolling on Saturday when David Wise gets back in the halfpipe looking to mark the fifth consecutive U.S. title of his career. Adding to the action on Saturday will be men's and women's aerials, which feature an incredible lineup of athletes including Olympic silver medalist Jeret "Speedy" Peterson (Boise, ID), World Champion Ryan St. Onge (Winter Park, CO), World Cup winner Emily Cook (Belmont, MA) and Olympians Lacy Schnoor (Draper, UT) and Scotty Bahrke (Tahoe City, CA). "I'm looking forward to competing at U.S. Champs, and to get to go out and spin one last time with my teammates before I take a little break," Peterson said. I'm just looking forward to having this one last competition and seeing how everything goes." Wrapping up the weekend will be the dual moguls event where Kearney, who just won back to back World Cups in both moguls and dual moguls, is looking to shine. "Squaw last year was gorgeous. It was kind of like spring vacation. To show up on an Olympic year and share with the freestyle community is always something I look forward to," Kearney said. The Sprint U.S. Freestyle Championships kick off March 26 and run through March 28. Fans can watch from the comfort of their own home on April 4 when the events air on Versus at 6 p.m. ET.
Westminster's Debut Dog Breeds
There are six newly- recognized dog breeds debuting at the Westminster Kennel Club's 135th Annual All Breed Dog Show in New York City next week. Get to know these pageant pooches and pick your faves for Best in Show!Bluetick Coonhound "Blueticks are scent hounds... they hunt in the swamps of North Carolina," owner Susan Lloyd DVM shared with me while she positioned Grand Champion Live Oaks My Name is Mike for a photo. She baited him with a treat and added with a laugh, "Mike's a big goofball... if you have food, he'll do whatever you want." According to Susan, bluetick coonhounds are also wonderful with children. "Oh yeah, Mike thinks kids are great... these dogs are very social and laid-back animals."Boykin SpanielRecognized as South Carolina's state dog since 1985, the boykin spaniel is the only new WKC sporting breed for 2011. "These dogs are the south's best kept secret," owner Leslie Kern said, introducing me to Grand Champion Thornhill's Ring That Jezebelle (call name "Jake"). "This breed is very versatile, focused, willing to please... their origins go back to the early 1900s." When asked Jake's strength in the ring, Leslie didn't hesitate: "Oh, his top line. It's very level from shoulder to tail – he really fits the breed standard."Cane CorsoThe cane corso is a strong working dog, historically used to guard livestock on family farms. Its origins date back to ancient Roman times. Champion Stanley Pat's Chopper (above) is an intelligent three and a half year-old male. While his strong jaw, cropped ears and well-muscled body look a little intimidating, he's actually quite a friendly dog. "We are so excited to be here and competing," said Joe Hovorka, one of Chopper's owners. "This is the World Cup... the Super Bowl... it's been a long time coming. Chopper loves to be at the dog show... his presence is his strength." Icelandic SheepdogThe Icelandic sheepdog is a hardy breed – it arrived in Iceland with the first Viking settlers – with a shiny, weatherproof coat. "This breed is very intelligent," owner JoAnn told me. Her five year-old Icelandic sheepdog, Champion Isi Kaffisukkolathi ("Kaffi") loves attention. "The more he gets, the better he is!" JoAnn said. And Kaffi certainly enjoyed posing in the sunlight by the window – she held position for several minutes, watching JoAnn intently for her next command."Icelandic sheepdogs are friendly, clean... But not for everybody. They do bark a lot. These dogs are used to drive sheep by barking, so they have verbal responses to their surroundings." LeonbergerA combination of Newfoundland, Great Pyrenees, and St. Bernard, the Leonberger is perhaps "the best of those breeds," said owner Jean Boggie. Her dog, Grand Champion Leondomus Gisis Galatea – or "Gigi" for short – is three years old and boasts spectacular soft coat. "These dogs love children. They are great companion animals. And they require less exercise than a golden retriever or a lab!" The leonberger is also known for its intelligence, graceful movements and calm nature.Redbone CoonhoundA gentle hound by nature, the redbone coonhound is also a versatile, skilled hunter. This breed has been around since before the Civil War. "Redbone coonhounds like having a job... they're primarily used for hunting raccoon or big game at night," says Christine Smith, owner of Champion Twisted Creek Excellent Adventure. "We call him Rufus... he has a great personality. He enters the room and just shows his presence... like, here I am!" At fourteen months of age, Rufus is a young show contender with a striking red coat.What's your favorite of the debut breeds? Who will you be rooting for at Westminster this year?
Freestyle Champs Hit Squaw Valley
..... Squaw Valley, Calif. (Ski Press)-An event half a century in the making, Squaw Valley is set to celebrate its 50th anniversary of the 1960 Olympic Winter Games with the Sprint U.S. Freestyle Championships as Olympic medalists and the sport's best compete for U.S. titles March 26-28.The action kicks off Friday with men's and women's moguls where Olympic champion Hannah Kearney (Norwich, VT), and Olympic bronze medalists Bryon Wilson (Butte, MT) and Shannon Bahrke (Tahoe City, CA) and World Champion Patrick Deneen (Cle Elum, WA) will ski the bumps looking for a win. For Bahrke, who plans to retire at the end of the 2010 season, the event at Squaw Valley represents special significance. "That's where I grew up, that's where I learned how to ski my first moguls course, so you know to finish it there, to start a career and finish it there is something that you know I think every athlete dreams of doing and I get to do it, so that's pretty cool," Bahrke said. "It's going to be so much fun. My whole family, my friends, you know my coaches that have been through everything with me are going to be there, so that's really going to be an awesome experience." Things keep rolling on Saturday when David Wise gets back in the halfpipe looking to mark the fifth consecutive U.S. title of his career. Adding to the action on Saturday will be men's and women's aerials, which feature an incredible lineup of athletes including Olympic silver medalist Jeret "Speedy" Peterson (Boise, ID), World Champion Ryan St. Onge (Winter Park, CO), World Cup winner Emily Cook (Belmont, MA) and Olympians Lacy Schnoor (Draper, UT) and Scotty Bahrke (Tahoe City, CA). "I'm looking forward to competing at U.S. Champs, and to get to go out and spin one last time with my teammates before I take a little break," Peterson said. I'm just looking forward to having this one last competition and seeing how everything goes." Wrapping up the weekend will be the dual moguls event where Kearney, who just won back to back World Cups in both moguls and dual moguls, is looking to shine. "Squaw last year was gorgeous. It was kind of like spring vacation. To show up on an Olympic year and share with the freestyle community is always something I look forward to," Kearney said. The Sprint U.S. Freestyle Championships kick off March 26 and run through March 28. Fans can watch from the comfort of their own home on April 4 when the events air on Versus at 6 p.m. ET.
Hyatt Aruba
As the first green resort on Palm Beach, Hyatt Regency Aruba is a proud protector of the area?s crystalline waters, lush foliage and pristine shores. Let us help you reconnect with the wonders of nature with our exclusive Green Package. Embark on a guided hike for two through Aruba's breathtaking Arikok Natural Park. Enjoy the island?s healing powers with a welcome basket of eco-friendly Pevonia spa products.
You?ll also experience an authentic taste of island living with a tour of the Aruba Aloe Factory and freshly prepared meals in our onsite restaurants.
Celebrate Aruba, and experience authentic island chic with this limited-time offer.
- Full, complimentary breakfast for two - One category room upgrade - Green spa welcome basket - Aruba Aloe Factory tour for two - Guided hike for two in Aruba's Arikok Natural Park - Authentic dinner for two at Footprints Restaurant TERMS & CONDITIONS: Offer valid through December 21, 2011 at Hyatt Regency Aruba Resort & Casino. Reservations are subject to availability and must be made in advance requesting offer code HRAGRN. Package includes Full, complimentary breakfast for two, One category room upgrade. Green spa welcome basket, Aruba Aloe Factory tour for two, Guided hike for two in Aruba's Arikok Natural Park, Authentic dinner for two at Footprints Restaurant. Rate shown is per room, per night, based on double occupancy; standard room accommodations. Additional charges apply to room-type upgrades. Additional guests may be subject to additional hotel charges. Guest is responsible for all charges not included in package. No refunds for any unused portion of package. A limited number of rooms are allocated to this promotion. Promotional blackout periods may apply due to seasonal periods or special events, and normal arrival/departure restrictions apply. Hyatt reserves the right to alter or withdraw this program at any time without notice. Hyatt Hotels & Resorts� encompasses hotels managed, franchised or leased by subsidiaries and affiliates of Hyatt Hotels Corporation. The trademarks Hyatt�, Hyatt Hotels & Resorts�, Park Hyatt�, Andaz�, Grand Hyatt�, Hyatt Regency�, Hyatt Place�, Hyatt Summerfield Suites?, Hyatt Gold Passport�, and related marks are trademarks of Hyatt Corporation. � 2011 Hyatt Corporation. All rights reserved.
You?ll also experience an authentic taste of island living with a tour of the Aruba Aloe Factory and freshly prepared meals in our onsite restaurants.
Celebrate Aruba, and experience authentic island chic with this limited-time offer.
- Full, complimentary breakfast for two - One category room upgrade - Green spa welcome basket - Aruba Aloe Factory tour for two - Guided hike for two in Aruba's Arikok Natural Park - Authentic dinner for two at Footprints Restaurant TERMS & CONDITIONS: Offer valid through December 21, 2011 at Hyatt Regency Aruba Resort & Casino. Reservations are subject to availability and must be made in advance requesting offer code HRAGRN. Package includes Full, complimentary breakfast for two, One category room upgrade. Green spa welcome basket, Aruba Aloe Factory tour for two, Guided hike for two in Aruba's Arikok Natural Park, Authentic dinner for two at Footprints Restaurant. Rate shown is per room, per night, based on double occupancy; standard room accommodations. Additional charges apply to room-type upgrades. Additional guests may be subject to additional hotel charges. Guest is responsible for all charges not included in package. No refunds for any unused portion of package. A limited number of rooms are allocated to this promotion. Promotional blackout periods may apply due to seasonal periods or special events, and normal arrival/departure restrictions apply. Hyatt reserves the right to alter or withdraw this program at any time without notice. Hyatt Hotels & Resorts� encompasses hotels managed, franchised or leased by subsidiaries and affiliates of Hyatt Hotels Corporation. The trademarks Hyatt�, Hyatt Hotels & Resorts�, Park Hyatt�, Andaz�, Grand Hyatt�, Hyatt Regency�, Hyatt Place�, Hyatt Summerfield Suites?, Hyatt Gold Passport�, and related marks are trademarks of Hyatt Corporation. � 2011 Hyatt Corporation. All rights reserved.
Breaking: Cruise line crew members busted yet again
Filed under: North America, United States, Caribbean
In December it was Royal Caribbean in the news when crew members got caught smuggling drugs in Baltimore. In January, US Customs and Border patrol went back and found more. Earlier this month, a drug dealer was busted on shiny new Allure of the Seas dealing to the World's Largest Gay Cruise. It seems Royal Caribbean is the cruise line of choice for drug dealers in spite of the line's "zero tolerance" for drugs on board.
Now we have yet another incident with the Associated Press reporting two crew members busted in Jamaica with nearly 75 pounds of cocaine.
"On February 23, Jamaican authorities detained a crew member and found that he was in possession of 18 kilos of cocaine. Authorities then boarded [Grandeur of the Seas] and found an additional 15 kilos in the cabin of a different crew member." Royal Caribbean said in a statement to CruiseCritic.com.
Continue reading Breaking: Cruise line crew members busted yet againBreaking: Cruise line crew members busted yet again originally appeared on Gadling on Thu, 24 Feb 2011 21:00:00 EST. Please see our terms for use of feeds.Read | Permalink | Email this | Comments
In December it was Royal Caribbean in the news when crew members got caught smuggling drugs in Baltimore. In January, US Customs and Border patrol went back and found more. Earlier this month, a drug dealer was busted on shiny new Allure of the Seas dealing to the World's Largest Gay Cruise. It seems Royal Caribbean is the cruise line of choice for drug dealers in spite of the line's "zero tolerance" for drugs on board.
Now we have yet another incident with the Associated Press reporting two crew members busted in Jamaica with nearly 75 pounds of cocaine.
"On February 23, Jamaican authorities detained a crew member and found that he was in possession of 18 kilos of cocaine. Authorities then boarded [Grandeur of the Seas] and found an additional 15 kilos in the cabin of a different crew member." Royal Caribbean said in a statement to CruiseCritic.com.
Continue reading Breaking: Cruise line crew members busted yet againBreaking: Cruise line crew members busted yet again originally appeared on Gadling on Thu, 24 Feb 2011 21:00:00 EST. Please see our terms for use of feeds.Read | Permalink | Email this | Comments
Hyatt Aruba
As the first green resort on Palm Beach, Hyatt Regency Aruba is a proud protector of the area?s crystalline waters, lush foliage and pristine shores. Let us help you reconnect with the wonders of nature with our exclusive Green Package. Embark on a guided hike for two through Aruba's breathtaking Arikok Natural Park. Enjoy the island?s healing powers with a welcome basket of eco-friendly Pevonia spa products.
You?ll also experience an authentic taste of island living with a tour of the Aruba Aloe Factory and freshly prepared meals in our onsite restaurants.
Celebrate Aruba, and experience authentic island chic with this limited-time offer.
- Full, complimentary breakfast for two - One category room upgrade - Green spa welcome basket - Aruba Aloe Factory tour for two - Guided hike for two in Aruba's Arikok Natural Park - Authentic dinner for two at Footprints Restaurant TERMS & CONDITIONS: Offer valid through December 21, 2011 at Hyatt Regency Aruba Resort & Casino. Reservations are subject to availability and must be made in advance requesting offer code HRAGRN. Package includes Full, complimentary breakfast for two, One category room upgrade. Green spa welcome basket, Aruba Aloe Factory tour for two, Guided hike for two in Aruba's Arikok Natural Park, Authentic dinner for two at Footprints Restaurant. Rate shown is per room, per night, based on double occupancy; standard room accommodations. Additional charges apply to room-type upgrades. Additional guests may be subject to additional hotel charges. Guest is responsible for all charges not included in package. No refunds for any unused portion of package. A limited number of rooms are allocated to this promotion. Promotional blackout periods may apply due to seasonal periods or special events, and normal arrival/departure restrictions apply. Hyatt reserves the right to alter or withdraw this program at any time without notice. Hyatt Hotels & Resorts� encompasses hotels managed, franchised or leased by subsidiaries and affiliates of Hyatt Hotels Corporation. The trademarks Hyatt�, Hyatt Hotels & Resorts�, Park Hyatt�, Andaz�, Grand Hyatt�, Hyatt Regency�, Hyatt Place�, Hyatt Summerfield Suites?, Hyatt Gold Passport�, and related marks are trademarks of Hyatt Corporation. � 2011 Hyatt Corporation. All rights reserved.
You?ll also experience an authentic taste of island living with a tour of the Aruba Aloe Factory and freshly prepared meals in our onsite restaurants.
Celebrate Aruba, and experience authentic island chic with this limited-time offer.
- Full, complimentary breakfast for two - One category room upgrade - Green spa welcome basket - Aruba Aloe Factory tour for two - Guided hike for two in Aruba's Arikok Natural Park - Authentic dinner for two at Footprints Restaurant TERMS & CONDITIONS: Offer valid through December 21, 2011 at Hyatt Regency Aruba Resort & Casino. Reservations are subject to availability and must be made in advance requesting offer code HRAGRN. Package includes Full, complimentary breakfast for two, One category room upgrade. Green spa welcome basket, Aruba Aloe Factory tour for two, Guided hike for two in Aruba's Arikok Natural Park, Authentic dinner for two at Footprints Restaurant. Rate shown is per room, per night, based on double occupancy; standard room accommodations. Additional charges apply to room-type upgrades. Additional guests may be subject to additional hotel charges. Guest is responsible for all charges not included in package. No refunds for any unused portion of package. A limited number of rooms are allocated to this promotion. Promotional blackout periods may apply due to seasonal periods or special events, and normal arrival/departure restrictions apply. Hyatt reserves the right to alter or withdraw this program at any time without notice. Hyatt Hotels & Resorts� encompasses hotels managed, franchised or leased by subsidiaries and affiliates of Hyatt Hotels Corporation. The trademarks Hyatt�, Hyatt Hotels & Resorts�, Park Hyatt�, Andaz�, Grand Hyatt�, Hyatt Regency�, Hyatt Place�, Hyatt Summerfield Suites?, Hyatt Gold Passport�, and related marks are trademarks of Hyatt Corporation. � 2011 Hyatt Corporation. All rights reserved.
Rainforest Waterfall
NEW: ISLANDS Pictures app. Free wallpaper, camera contest, quizzes, photo feed and more. Get it free!
"Misty rainforests drape 4,700-foot peaks hissing volcanic vents. This is the true X marks the spot," says ISLANDS magazine, contributing editor Jad Davenport alongside this picture by Paul Zizka of a tropical rainforest in Dominica. It's the February photo in the 2011 ISLANDS Calendar, and now it's yours as a free desktop wallpaper.
Download the Widescreen Version of this Picture
"Misty rainforests drape 4,700-foot peaks hissing volcanic vents. This is the true X marks the spot," says ISLANDS magazine, contributing editor Jad Davenport alongside this picture by Paul Zizka of a tropical rainforest in Dominica. It's the February photo in the 2011 ISLANDS Calendar, and now it's yours as a free desktop wallpaper.
Download the Widescreen Version of this Picture
Friday, February 25, 2011
STR Global releases global hotel performance results for January 2011
STR Global releases global hotel performance results for the Americas, Asia/Pacific, Europe and Middle East/Africa regions for January 2011.
Americas report increases in January 2011
The Americas region recorded positive results in the three key performance metrics when reported in U.S. dollars for January 2011, according to data compiled by STR and STR Global.
The Americas region ended January with a 5.6-percent increase in occupancy to 48.2 percent, average daily rate was up 3.1 percent to US$99.73, and revenue per available room rose 9 percent for the month to US$48.04.
Among the region's key markets, San Francisco, California, experienced the largest occupancy increase, rising 11.2 percent to 65.5 percent, followed by Buenos Aires, Argentina (+10.4 percent to 64.0 percent), and Sao Paulo, Brazil (+10.2 percent to 58 percent). Vancouver, Canada, reported the largest occupancy decrease, falling 8.3 percent to 47.4 percent.
Sao Paulo achieved the largest ADR increase, rising 30.9 percent to US$125.12, followed by Santiago, Chile, with a 17.3-percent increase to US$152.55. Vancouver fell 1.8 percent in ADR to US$187.32-the largest decrease in that metric.
Three markets reported RevPAR increases of more than 20 percent: Sao Paulo (+44.3 percent to US$72.55); San Francisco (+24.5 percent to US$93.52); and Santiago (+20.4 percent to US$109.78). Two markets posted RevPAR decreases: Vancouver (-8.4 percent to US$58.78) and San Juan, Puerto Rico (-3.2 percent to US$132.92).
Asia/Pacific hotel performance improves in January 2011
Hotels in the Asia/Pacific region experienced increases in all three key performance metrics during January 2011 when reported in U.S. dollars, according to data compiled by STR Global.
In year-over-year measurements, the Asia/Pacific region's occupancy ended the month virtually flat with a 0.2-percent increase to 62.0 percent, average daily rate increased 14.6 percent to US$144.85, and revenue per available room jumped 14.9 percent to US$89.74.
"This is the first time we saw a less than 1 percent occupancy increase since October 2009; however, this reflects the strong bounce the region had in 2010 more than any weakness in the market", said Elizabeth Randall, managing director of STR Global. "Rate growth remained strong in January 2011. Looking at the markets, Australia, despite having still to struggle with unprecedented flooding in January, reported only slight declines in occupancy for the month. Hong Kong had a strong start into the new year; with occupancy levels of around 80 percent, the market's ADR rose 24 percent in local currency. The weakening of the Hong Kong dollar against other Asian currencies continues to make the destination more attractive to visitors".
Highlights from key market performers for January 2011 in local currency: (year-over-year comparisons)
Hong Kong reported the largest ADR increase, rising 24.0 percent to HKD1814.74, followed by Jakarta (+16.3 percent to IDR797037.25) and Bali (+15.4 percent to IDR1370198.00).
Three markets achieved RevPAR increases of more than 20 percent: Bali (+27.1 percent to IDR1012670.92); Jakarta (+25.5 percent to IDR501875.00); and Hong Kong (+21.3 percent to HKD1451.74).
Highlights from key market performers for January 2011: (year-over-year comparisons, all currencies in U.S. dollars)
Bali, Indonesia, experienced the only double-digit occupancy increase, rising 10.1 percent to 73.9 percent, followed by Jakarta, Indonesia, with a 7.9-percent increase to 63.0 percent.
New Delhi, India, reported the largest occupancy decrease, falling 12.9 percent to 63.7 percent. The market also experienced the only decreases in ADR (-1.0 percent to US$186.29) and RevPAR (-13.8 percent to US$118.75) for the month.
Three markets achieved ADR increases of more than 20 percent: Sydney, Australia (+24.0 percent to US$188.31); Hong Kong, China (+23.6 percent to US$232.92); and Jakarta (+20.2 percent to US$87.20).
Bali reported the largest RevPAR increase, jumping 31.4 percent to US$110.79. Two other markets experienced RevPAR increases of more than 25 percent: Jakarta (+29.7 percent to US$54.91) and Sydney (+28.2 percent to US$150.56).
January 2011 results for Europe
The European hotel industry posted positive results in year-over-year metrics when reported in U.S. dollars, euros and British pounds for January 2011, according to data compiled by STR Global."Europe's recovery continued in January 2011 with solid growth in occupancy and ADR", said Elizabeth Randall, managing director of STR Global. "With a 5-percent increase in demand and limited supply growth, the outlook is promising. The Men's Handball World Championship benefited Malmo and Gothenburg, as they were two of the eight locations across Sweden hosting the tournament. The championship, along with a trade fair in Munich, brought additional demand to the cities in otherwise low season months".
Highlights from key market performers for January 2011 include (year-over-year comparisons, all currency in euros):
Gothenburg, Sweden, reported the largest occupancy increase, rising 22.8 percent to 52.2 percent, followed by Venice, Italy, with a 20.1-percent increase to 31.4 percent.
Cardiff, Wales, fell 5.1 percent to 49.0 percent in occupancy, reporting the largest decrease in that metric, followed by Manchester, United Kingdom, with a 3.8-percent decrease to 59.0 percent.
Four markets experienced ADR increases of more than 20 percent: Malmo, Sweden (+33.2 percent to EUR109.32); Gothenburg (+24.1 percent to EUR102.30); Munich, Germany (+23.0 percent to EUR115.25); and Geneva, Switzerland (+20.5 percent to EUR253.24).
Three markets reported ADR decreases: Athens, Greece (-3.3 percent to EUR89.26); Hamburg, Germany (-2.7 percent to EUR91.60); and Budapest, Hungary (-2.5 percent to EUR58.93).
Malmo jumped 57.7 percent in RevPAR to EUR55.62, reporting the largest increase in that metric, followed by Gothenburg with a 52.5-percent increase to EUR53.40.
Three of the region's key markets experienced RevPAR decreases: Manchester (-3.6 percent to EUR43.47); Budapest (-3.4 percent to EUR20.72); and Cardiff (-1.3 percent to EUR30.66).
Middle East/Africa hotel results for January 2011
The Middle East/Africa region reported increases in all three key performance measurements during January 2011 when reported in U.S. dollars, according to data compiled by STR Global.
The region's occupancy ended the month with a 6.2-percent increase to 57.5 percent, average daily rate rose 4.6 percent to US$172.26, and revenue per available room went up 11.2 percent to US$99.02.
"The full impact of the recent and ongoing demonstrations against existing governments across the region will only be seen in the February results", said Elizabeth Randall, managing director of STR Global. "While our sample of five hotels in Tunisia reported increases in average rate, their 20-percent decline in occupancy, on average, is the lowest level reported in any month during the past few years. Whilst this is not a full representative sample for the country, it gives an indication that hotels kept their room rates as any discounting would have not generated additional demand. We see a similar picture from the daily performances in Cairo for the end of January and throughout February. Our sample of 22 hotels in Cairo reported falling occupancy levels dropping to below 17 percent for the first 21 days of February with increases in average rates".
Highlights among the region's key markets for January include (year-over-year comparisons, all currency in U.S. dollars):
Abu Dhabi, United Arab Emirates, experienced the largest occupancy increase, rising 21.3 percent to 60.9 percent, followed by Muscat, Oman (+17.3 percent to 60.9 percent), and Amman, Jordan (+14.2 percent to 49.5 percent).
Two markets posted double-digit occupancy decreases: Beirut, Lebanon (-20.9 percent to 41.6 percent), and Johannesburg, South Africa (-15.6 percent to 41.7 percent).
Muscat (+9.9 percent to US$283.93) and Johannesburg (+9.5 percent to US$100.10) reported the largest ADR increases for the month.
Abu Dhabi reported the largest ADR decrease, falling 32.6 percent to US$189.70.
Two markets achieved double-digit RevPAR increases: Muscat (+28.9 percent to US$172.93) and Amman (+16.0 percent to US$75.72).
Beirut reported the largest RevPAR decrease, falling 24.6 percent to US$86.09, followed by Abu Dhabi with an 18.3-percent decrease to US$115.54.
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Snowballs: Vonn Pow, Tracy Exits, Boa Wins Injunction
..... Vail, Colo. (Ski Press)-Even with a fresh gold medal and another World Cup title, few things are as sweet as a fresh powder morning. Three-time World Cup Overall champion and 2010 Olympic gold and bronze medalist Lindsey Vonn enjoyed 11" of fresh snow on Vail Mountain Friday, April 2, 2010. Vail has supported Vonn throughout her ski racing career and Vonn now represents all five of Vail Resorts? mountain resorts, including Vail, Beaver Creek, Breckenridge, Keystone and Heavenly. (Photo: Tom Green). Tracy Leaving as Women's Alpine Coach Park City, Utah (Ski Press)-After two successful seasons that included four Olympic medals and multiple Audi FIS World Cup titles, veteran U.S. Ski Team coach Jim Tracy will step down as the team's women's alpine head coach. The former women's head speed coach from 1996-2004, Tracy returned to lead the U.S. women's alpine program following the 2008 season. Tracy's career with the U.S. Team spans over two decades, including working with the men's downhill team for 10 years. "Jim was brought back two years ago to lead the team to a great performance at the Olympics in Vancouver. He leaves knowing that he accomplished that mission," U.S. Ski and Snowboard Association Vice President, Athletics Luke Bodensteiner said. "He has been an amazing coach for the women's team, leading them through some of the greatest landmarks in U.S. skiing history." "I'm stepping aside having been a part of something very special with the women's team over the last two years," said Tracy, who came back to the Team two years ago when then head coach Patrick Riml left to take a position in Canada. "I have had many great friendships and great times and I wish all the best for the athletes as they move forward." Boa Technology Granted Injunction Against Rong Jou China (Ski Press)-Boa Technology Inc. announced that the Regional Court of Munich, Germany, granted a preliminary injunction against Rong Jou Ent. Co Ltd., a Taiwanese company doing business under the name A TOP. The court prohibited Rong Jou from importing, selling, or offering for sale in Germany certain reel and lacing systems shown at the 2010 ISPO Trade Show that infringe Boa Technology?s patent rights under European Patent No.1213981. ?We are very pleased the court has granted this important injunction,? said Gary Hammerslag, CEO of Boa Technology Inc. ?This ruling confirms the importance and strength of our patents that protect our innovative technology. Boa Technology Inc. has developed unique closure systems for footwear and other products for premium brand customers and we are committed to enforcing our patents to protect many years of investment and the superior image associated with our products.?
Le freak, c'est chic: crazy French hotels
If g�tes are a bit old hat, try one of these wacky alternatives
Display of affection
Every object tells a story and none more so than the items donated by lovers (and ex-lovers) to Zagreb's new Museum of Broken RelationshipsThere are, no doubt, people who marry the first person who takes their fancy and spend the rest of their lives in unalloyed happiness. For them, Zagreb's newest museum will be baffling. But everybody else, which is to say almost everybody else, will know the feeling to which the Museum of Broken Relationships is dedicated. It is that miasma of guilt, nostalgia, anger and affection that comes of contemplating certain of our possessions.They are often of little, if any, intrinsic worth, but they hold or held value because of who gave them to us. Whether we keep them, bin them or burn them in pentangles while chanting incantations and spritzing them with holy water, they will always mean something.The exhibits in the Museum of Broken Relationships are as random and varied as the reasons people get together, and break up. Each item is presented with a summary of the dates and locations of the relationship, and annotations by their donors.Some are funny. The caption on a suspender belt, purchased in Sarajevo in 2003, reflects: "I never put them on. The relationship might have lasted longer if I had." Another, on a tin sold as "Love Incense", merely reads, "Doesn't work." Some are gleefully vindictive. The label by a blue Frisbee reads: "Darling, should you ever get the ridiculous idea to walk into a cultural institution like a museum for the first time in your life, you'll remember me." One or two are quietly devastating: a small, electronic dog tag, still flashing like a heart monitor, which was given to a man who left, by the woman who loved him, shortly before she killed herself.The museum is the work of designer and artist Drazen Grubisic and film producer Olinka Vistica. One of the first exhibits is a small white wind-up rabbit ? a relic of Grubisic and Vistica's own relationship, which foundered six years ago. The idea for the museum came, they tell me, from their discussions about splitting their possessions."It's easy to decide about stereos, and televisions," says Grubisic. "But what about these tokens?""And the memories they represent," adds Vistica, "how do you protect them from oblivion?"This question turned into an installation in a Zagreb biennale in 2006, then a travelling show which visited several countries, acquiring more objects, and more stories. The museum moved into this permanent home, in Gornji Grad ? Zagreb's upper town, where most of what's worth seeing in the city is situated ? last October. The location is at once convenient and appropriate: though it's only a short walk from here to the open-air market of Dolac and the cafe district of Tkalciceva Street, this part of Zagreb has a mournful, somewhat desolate air at this time of year. The cobbled streets between the handsome buildings are empty in the winter fog; the square around the 14th-century St Mark's church, a building best described as Legoland Gothic, is all but deserted.On sale in the gift shop are T-shirts by young Croatian designers ? they're heavy on teardrop motifs. The biggest-selling item, the receptionist says, is a white rubber with the words "bad memories eraser".There's also a book of big, blank pages and a pen, so that visitors can add their own testimonies. This is as compelling as the exhibition itself, a compendium of disappointment and desolation, some lyrical, some pithy ("I think I still hate you, Darren").The museum manages to come across as neither a playground for self-pity, nor an advocacy centre for mindlessly positive uplift. A modest manifesto on one wall suggests that it represents, rather, "a chance to overcome an emotional collapse through creation, by contributing to the museum's collection".It is an exercise in schadenfreude and solidarity. There's always someone worse off, like the woman who was presented with a candy G-string ("After four years, he turned out to be as cheap and shabby as his presents"). And there are those clearly once beside themselves with anger or jealousy, who have bequeathed the axe with which they smashed the furniture, the wing mirror they wrenched off the car, the gnome injured after being hurled at a windscreen.The museum's founders have plans to expand their remit to include artistic and cultural performances, to revive this part of Zagreb, and by way of acknowledgement that no other subject has inspired more literature, more music.Grubisic and Vistica have stopped formally soliciting donations, but they receive them more or less constantly anyway: most recent was a collection of half-century old postcards, sent by an elderly woman in Yerevan, Armenia."Older people tend to take it more seriously," says Grubisic. "They are often really moved. Kids haven't had the experience. It's funny when couples come in. Some are laughing, but some ? some are really thinking."? The Museum of Broken Relationships (brokenships.com; entrance �2.50pp). Croatia Airlines (croatiaairlines.com) flies from Gatwick and Heathrow to Zagreb from �85 return. Doubles at the historic Regent Esplanade hotel (regenthotels.com) cost from �126ZagrebCroatiaRomantic tripsMuseumsEuropeAndrew Muellerguardian.co.uk © Guardian News & Media Limited 2011 | Use of this content is subject to our Terms & Conditions | More Feeds
Breaking: Cruise line crew members busted yet again
Filed under: North America, United States, Caribbean
In December it was Royal Caribbean in the news when crew members got caught smuggling drugs in Baltimore. In January, US Customs and Border patrol went back and found more. Earlier this month, a drug dealer was busted on shiny new Allure of the Seas dealing to the World's Largest Gay Cruise. It seems Royal Caribbean is the cruise line of choice for drug dealers in spite of the line's "zero tolerance" for drugs on board.
Now we have yet another incident with the Associated Press reporting two crew members busted in Jamaica with nearly 75 pounds of cocaine.
"On February 23, Jamaican authorities detained a crew member and found that he was in possession of 18 kilos of cocaine. Authorities then boarded [Grandeur of the Seas] and found an additional 15 kilos in the cabin of a different crew member." Royal Caribbean said in a statement to CruiseCritic.com.
Continue reading Breaking: Cruise line crew members busted yet againBreaking: Cruise line crew members busted yet again originally appeared on Gadling on Thu, 24 Feb 2011 21:00:00 EST. Please see our terms for use of feeds.Read | Permalink | Email this | Comments
In December it was Royal Caribbean in the news when crew members got caught smuggling drugs in Baltimore. In January, US Customs and Border patrol went back and found more. Earlier this month, a drug dealer was busted on shiny new Allure of the Seas dealing to the World's Largest Gay Cruise. It seems Royal Caribbean is the cruise line of choice for drug dealers in spite of the line's "zero tolerance" for drugs on board.
Now we have yet another incident with the Associated Press reporting two crew members busted in Jamaica with nearly 75 pounds of cocaine.
"On February 23, Jamaican authorities detained a crew member and found that he was in possession of 18 kilos of cocaine. Authorities then boarded [Grandeur of the Seas] and found an additional 15 kilos in the cabin of a different crew member." Royal Caribbean said in a statement to CruiseCritic.com.
Continue reading Breaking: Cruise line crew members busted yet againBreaking: Cruise line crew members busted yet again originally appeared on Gadling on Thu, 24 Feb 2011 21:00:00 EST. Please see our terms for use of feeds.Read | Permalink | Email this | Comments
Lessons on Snowboarding for the Mediocre Surfer
Benita Hussain expounds on lessons gleaned as a surfer trying snowboarding for the first time.
Wednesday, February 23, 2011
Cat Skiing on Jones Pass
Our photo editor spent a day cat skiing with Wagner Custom Skis. Colorado Powder Addiction took them up Jones Pass for some creamy powder turns.
Tuesday, February 22, 2011
Around the World in 80 Hours (of Travel TV): Part 2
Filed under: History, Learning, Stories, North America, United States, Hotels and Accommodations, Video
Where does the Travel Channel take us? Rolf Potts embarks on a
one-week gonzo experiment to find out
JACKASS COMMENTATORS AND DUBIOUSLY RANKED DESTINATIONS
Day 2, Hour 17: 9:04 am.
The first Travel Channel show of the day has already begun by the time I wake up and turn on the TV. As the picture tube slowly comes into view I can hear some jackass droning on about the gentle wonder of interacting with elephants in Thailand. When the screen finally flickers on I realize that the droning jackass is me.
The show is 21 Mind-Blowing Escapes, which is the Travel Channel's version of a VH1 clip-show where comedians poke fun at celebrities. Instead of comedians, this show features travel writers; the "celebrities" are places, and nobody makes fun of anything. In addition to Thailand, my commentary pops up in segments featuring Venice, Angkor Wat, the Grand Canyon, and the Greek island of Santorini.
The strange thing about this show is that when I initially did my talking-head interview it was entitled 25 Mind-Blowing Escapes -- which means that at some point four destinations were scrapped. Instead of just lopping off the bottom four places, however, the show's producers seem to have scratched out destinations at random. The country of Bhutan, for example, was originally hailed as the world's fifth most mind-blowing escape; now, for reasons that aren't explained, it's not on the list at all. Hence the inherent arbitrariness of any TV show that ranks destinations like they were NCAA basketball teams. Somewhere in Bhutan, the tourism minister is probably hurling is clipboard against a locker room wall.Continue reading Around the World in 80 Hours (of Travel TV): Part 2Around the World in 80 Hours (of Travel TV): Part 2 originally appeared on Gadling on Tue, 22 Feb 2011 10:00:00 EST. Please see our terms for use of feeds.Permalink | Email this | Comments
Where does the Travel Channel take us? Rolf Potts embarks on a
one-week gonzo experiment to find out
JACKASS COMMENTATORS AND DUBIOUSLY RANKED DESTINATIONS
Day 2, Hour 17: 9:04 am.
The first Travel Channel show of the day has already begun by the time I wake up and turn on the TV. As the picture tube slowly comes into view I can hear some jackass droning on about the gentle wonder of interacting with elephants in Thailand. When the screen finally flickers on I realize that the droning jackass is me.
The show is 21 Mind-Blowing Escapes, which is the Travel Channel's version of a VH1 clip-show where comedians poke fun at celebrities. Instead of comedians, this show features travel writers; the "celebrities" are places, and nobody makes fun of anything. In addition to Thailand, my commentary pops up in segments featuring Venice, Angkor Wat, the Grand Canyon, and the Greek island of Santorini.
The strange thing about this show is that when I initially did my talking-head interview it was entitled 25 Mind-Blowing Escapes -- which means that at some point four destinations were scrapped. Instead of just lopping off the bottom four places, however, the show's producers seem to have scratched out destinations at random. The country of Bhutan, for example, was originally hailed as the world's fifth most mind-blowing escape; now, for reasons that aren't explained, it's not on the list at all. Hence the inherent arbitrariness of any TV show that ranks destinations like they were NCAA basketball teams. Somewhere in Bhutan, the tourism minister is probably hurling is clipboard against a locker room wall.Continue reading Around the World in 80 Hours (of Travel TV): Part 2Around the World in 80 Hours (of Travel TV): Part 2 originally appeared on Gadling on Tue, 22 Feb 2011 10:00:00 EST. Please see our terms for use of feeds.Permalink | Email this | Comments
The Beer Frontier: Binge Drinking in Alaska
Eva Holland samples dozens of brews at The Great Alaska Beer & Barley Wine Festival and comes out the other side alive. The state with more craft beers per capita than any other leaves her with many a hazy lesson learned.
Ode to Cat Drivers
(Editor's Note: Every once in a while we get a story from reader that really sums up their skiing experience. Here is one of those stories)It happened last year, a restoration of my faith in the generosity and kindness that lives in every person. I had just got my iPod Touch in the mail. I hooked it up to my helmet and hit the slopes with my friends. We were hitting a small cliff on one of our runs and I botched the landing and had a complete yard sale. Skis, poles, gloves... everything was gone. My new base layer consisted of snow and ice.I walked away with just few bruises, but on the gondola up for the next run, I followed my headphone cord down to my iPod and discovered that it had joined in the massive yard sale. I frantically made runs down the same trail searching for this brand new investment I made at the cost of eating Ramen noodles, nachos, and hot dogs for a month. It was my first year as a ski bum; I was poor and now heartbroken.I drowned my sorrows with beer at the Pickle for the next couple of nights. I had given up all hope of ever seeing my iPod again until I overheard a snow groomer talking about all the weird stuff he finds in the snow. He had found my iPod and turned it into Guest Services where I got it the next day .It has ski tracks over, it but it still works to this day. I bought the beers for the rest of the night. Thank you, Mr. Killington Groomer.-Justin Nevins, Killington VTGot a story that needs to be told? A tale of heroism, humiliation, or double-overhead pow? Send it our way, and if it's worthy we'll share it with the world. editor@skiingmag.com
DH-er Scotty Mac Retires After 12 Seasons
..... Crystal Mountain, Wash. (Ski Press)-Two-time Olympian Scott Macartney announced his retirement from the U.S. Ski Team leaving a legacy of leadership at every level of the U.S. alpine program.In 12 years with the Team, 'Mac' amassed World Cup podiums, top-10 finishes at Olympics and World Championships and a record of World Cup points at every downhill venue he raced. "There's a lot of things that I'm proud of in ski racing, but some of my greatest memories are fairly recent," said Macartney. "Our speed team's trip to Moab mountain biking last summer was pretty amazing for our group. It was cool to get together and be competitive in something else other than ski racing. There are bonds I've built with these guys I'll hold my entire life." A skier from birth, Macartney's volunteer Ski Patrol parents had him on boards at age three. By seven he had started racing at Crystal Mountain and in 1998 made his break through with a bronze medal and the Junior World Championships in Megeve, France. Through racing, he continued his education through Dartmouth College and received a degree in 2004. His rise through the U.S. Ski Team program was something that Head Speed Coach Chris Brigham lived through every training camp, every race start and every injury. "Mac has always been a leader in this program," said Brigham, who has been with the U.S. Ski Team since 1997. "As a young guy he was pushing the veterans then it was him getting pushed and responding with outstanding performances. He's battled through a lot of injuries and came back charging and smiling. As a team, we're all bummed he's leaving. He's been a fantastic teammate and a friend for a long time. We'll miss him." His most notable injury, both personally and across the ski racing community was at the 2008 Hahnenkamm downhill in Kitzbuehel, Austria. After finishing on the podium earlier that year in Val Gardena, Italy, Macartney was on laser point to what would have been a top 10 at ski racings biggest and most treacherous event when a crash off the finish jump sent him through the finish line unconscious. It was his 30th birthday. After completing an incredible recovery, he returned to the World Cup circuit the following season and was producing some of the best skiing of his career when another crash in Wengen, Switzerland ? the week before Kitzbuehel ? knocked him out for the remainder of the season with a knee injury. The result was another year of waiting before returning to Kitzbuehel. "I was ready to charge it again in at Kitz last year. I had just come off an incredible race in Bormio, which is one of the gnarliest tracks in all of ski racing and then I blew my ACL at Wengen. It was pretty heartbreaking, but I'd been there before," Macartney said. It was heartbreaking to his coaches too. Brigham, more than anyone, was fired up to see him conquer the Hahnenkamm and knew that his skiing was in a place where he could, then the crash at Wengen. It hit teammate Marco Sullivan (Squaw Valley, CA) especially hard. "That December, he was skiing better than ever," said Sullivan. "He basically came back from something that no one would have thought possible. He was super focused and then he blew out his knee, but he still came back to race at Kitz the next year. That showed a lot about his character. He has a unique passion for the sport and for him to put that out there is pretty inspiring." "To see him cross the finish line at Kitzbuehel, two years after that crash - as a coach - was one of the coolest things of my career. I couldn't have been more proud," added Brigham. Yet it wasn't the mark Macartney wanted to leave. "I never had just a check box next to Kitzbuehel," he said. "It wasn't that I just wanted to finish again, I wanted a top 10, I wanted a top 5, but by the time I got back there it became more about how my body felt. My back was hurting, my hip was hurting. I wanted to charge, but being in the finish again and on my feet, that was pretty special. While Sullivan's worries end when it comes to Macartney's next career, he does have some competitive fire left for the snow and plans to go head-to-head with Macartney in one more race this season. The friends plan to meet early April in Alaska for the Arctic Man Ski and Sno-Go Classic, a unique event deep in the Hoodoo Mountains that opens with a downhill, before the skier is intersected by a snowmobile and towed at 90 mph through a canyon then whipped down to the finish line. From the start, the course drops 1,700 feet to "hook-up" then climbs 1,200 feet to "release" before dropping 1,200 feet to the finish line. Both Macartney and Sullivan have Arctic Man victories on their resume, with Macartney, along with driver Tyler Johnson, holding the event record. On this line this year is a guaranteed purse of $25,000.
Call for Submissions: Getting Visas / Crossing Borders
Trips is looking for ground-level guides on obtaining travel visas and getting from one country to the next.
How to Approach an Employment Agency if You Don?t Really Want a Job
Nick Rowlands wanders into an employment agency woefully unprepared, and it doesn't go too well.
Monday, February 21, 2011
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